ANTONIA FLAÑO

ANTONIA FLAÑO

Student from Institut Paul Bocuse
Lives in Barcelona, Spain
over 6 months ago

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FOR ME LEARNING HAS ALWAYS BEEN A PASSION....I LOVE GETTING TO KNOW ABOUT NEW SUBJECTS, NEW PEOPLE AND THEIR CULTURE...AS WELL AS OFFERING A PERSONALIZED SERVICE TO MY CUSTOMERS AND TO THOSE I LOVE.

Experience

  • Sales and Management -Internship

    Boutiques C-Gastronomie Lyon et Saint Julien en Genevois - Lyon, France

    F&B service
    June 2015 - September 2015

    Listened & advised clients, presented products, and daily control of registration box.

  • Task force Opening team for French pavilion restaurant- Internship

    GL EVENTS - «UNIVERSAL EXPO MILANO, CAFÉ DES CHEFS» - Milan, Italy

    Other
    May 2015 - May 2015

    «UNIVERSAL EXPO MILANO, CAFÉ DES CHEFS» Task force Opening team for French pavilion restaurant Hostess and Multiple services tasks- internship

  • Reception – internship

    «Château de Riell****, Relais & Châteaux and Grand Hôtel Thermal***» - Molitg-les-Bains, France

    Front Office reception
    May 2014 - August 2014

    Reception – internship – 4 months Greeted clients, check-in/check-out – Controlled bar tickets and safety box – Entered reservations in to system - Informed clients and answered to their questions

  • Pastry Sous Chef - Internship

    «Casa Luz Restaurant» - Santiago, Chile

    F&B kitchen
    August 2012 - August 2012

    Dessert preparation and service weekly inventory

  • Commis-Summer job

    «Puyuhuapi Lodge» - Santiago, Chile

    F&B kitchen
    January 2012 - January 2012

    Help crate the daily menu and lunch&dinner; service

  • Commis-Internship

    «Sukalde Restautant» - Santiago, Chile

    F&B kitchen
    October 2011 - October 2011

    Helper in daily preparations for service and Lunch&Dinner; service

Education

  • Institut Paul Bocuse - Écully, France

    September 2013 - Now

    Bachelor's degree in International Hotel and Restaurant Management Paul Bocuse Institute & University Lyon 3 – LYON-FRANCE I have had: - Accounting and Finance management classes - Hotel Business classes - Food & Beverage seminars - Human Resources seminars - Marketing classes - Revenue Management classes - Computing classes - Marketing Digital - Sustainable Development -Management Intrculturel In between other clases

  • Superior Culinary Diploma, as Chef - Technique in cuisine and pastry

    École- Escuela Culinaria Francesa - Santiago, Chile

    March 2011 - June 2013

    Superiur French Cuisine & Administration Studies

  • Certificate in International Baccalaureate studies

    Redland School - Santiago, Chile

    July 1996 - October 2010

    Complete school studies, pre-school to high-school

  • Kindergarden

    Holy Spirit - Memphis, TN, United States

    September 1994 - June 1996

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • French
    Professional working
    60%
  • Italian
    Notions
    20%

Other

  • Other Activities

    Other Activities

  • Sports

    Sports

  • COMPUTING

    COMPUTING

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