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FOR ME LEARNING HAS ALWAYS BEEN A PASSION....I LOVE GETTING TO KNOW ABOUT NEW SUBJECTS, NEW PEOPLE AND THEIR CULTURE...AS WELL AS OFFERING A PERSONALIZED SERVICE TO MY CUSTOMERS AND TO THOSE I LOVE.
Sales and Management -Internship
Boutiques C-Gastronomie Lyon et Saint Julien en Genevois - Lyon, FranceF&B serviceJune 2015 - September 2015
Listened & advised clients, presented products, and daily control of registration box.
Task force Opening team for French pavilion restaurant- Internship
GL EVENTS - «UNIVERSAL EXPO MILANO, CAFÉ DES CHEFS» - Milan, ItalyOtherMay 2015 - May 2015
«UNIVERSAL EXPO MILANO, CAFÉ DES CHEFS» Task force Opening team for French pavilion restaurant Hostess and Multiple services tasks- internship
Reception – internship
«Château de Riell****, Relais & Châteaux and Grand Hôtel Thermal***» - Molitg-les-Bains, FranceFront Office receptionMay 2014 - August 2014
Reception – internship – 4 months Greeted clients, check-in/check-out – Controlled bar tickets and safety box – Entered reservations in to system - Informed clients and answered to their questions
Pastry Sous Chef - Internship
«Casa Luz Restaurant» - Santiago, ChileF&B kitchenAugust 2012 - August 2012
Dessert preparation and service weekly inventory
«Puyuhuapi Lodge» - Santiago, ChileF&B kitchenJanuary 2012 - January 2012
Help crate the daily menu and lunch&dinner; service
«Sukalde Restautant» - Santiago, ChileF&B kitchenOctober 2011 - October 2011
Helper in daily preparations for service and Lunch&Dinner; service
Institut Paul Bocuse - Écully, FranceSeptember 2013 - Now
Bachelor's degree in International Hotel and Restaurant Management Paul Bocuse Institute & University Lyon 3 – LYON-FRANCE I have had: - Accounting and Finance management classes - Hotel Business classes - Food & Beverage seminars - Human Resources seminars - Marketing classes - Revenue Management classes - Computing classes - Marketing Digital - Sustainable Development -Management Intrculturel In between other clases
Superior Culinary Diploma, as Chef - Technique in cuisine and pastry
École- Escuela Culinaria Francesa - Santiago, ChileMarch 2011 - June 2013
Superiur French Cuisine & Administration Studies
Certificate in International Baccalaureate studies
Redland School - Santiago, ChileJuly 1996 - October 2010
Complete school studies, pre-school to high-school
Holy Spirit - Memphis, TN, United StatesSeptember 1994 - June 1996
SpanishNative or fluent100%
EnglishNative or fluent100%