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Dear Ladies and Gentlemen,
my name is Antonia Schmiedleitner and I was born on 17 th February 2000. In the beginning of june 2019 I will graduate from the School of Tourism and Hospitality in Salzburg, Austria.
Due to the fact that I used my summer breaks to get more experienced I already worked as a waiter, receptionist and as a chef in different destinations and got the possibility to have a first insight in different styles of restaurants and hotels.
I am an open-minded and focused person who loves to have a lot of contact with different people all around the world, furthermore I am a passionate student and like taking on new challenges, which is the reason why I take on many extra duties in my free time.
Chef de partie
Midsummer House - Cambridge, United KingdomF&B kitchenJuly 2018 - September 2018 · 3 months
ATH Europa Salzburg - Salzburg, AustriaFront Office receptionJune 2016 - August 2016 · 3 months
Cuccina Nabucco - Salzburg, AustriaF&B serviceJune 2015 - September 2015 · 4 months
Tourismusschulen Salzburg - Salzburg, AustriaSeptember 2014 - Now
GermanNative or fluent100%
- F&B service
- Good typing skills
- - kitchen skills
- - Smart and hard worker
- Very organized
- Willing to travel
- Work well in a team
- Work well independently
- Work well under pressure
- Young professional