António Pires

António Pires

F & B Manager at STE
Lives in Porto, Portugal

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About me

During my professional experience, I gained knowledge to interact positively with customers promoting hotel/Restaurant facilities and services. Resolve problems to the satisfaction of involved parties. Organize special events in the restaurant such as receptions. Maintain communication with all departments to ensure customer service needs are met and also move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Judge appearance and taste of products and check preparation methods to determine quality.
Maintain profitability of outlet to support overall hotel operation. Control payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained by calculating inventory, Evaluate the cost-effectiveness of all aspects of the operation. Develop and implement cost-saving and profit-enhancing measures.


19 years and 10 months

  • F & B Manager

    STE - Aveiro, Portugal

    F&B other
    January 2018 - Now · 2 years and 1 month

    - Oversee and coordinate the operation of the F&B department, driving sales and controlling costs, preparing, producing and implementing in collaboration with other departments menus and beverage lists. Oversee the presentation and service of F&B products to ensure the quality level.

  • F&B Supervisor

    InterContinental Porto - Palacio das Cardosas - Porto, Portugal

    F&B service
    June 2011 - September 2016 · 5 years and 4 months

    -Participate in the elaboration of scales and service, schedules, vacation maps, performance evaluations. Ensure quality standards and established standards are maintained to Oversee the presentation of F&B products to ensure the quality level and participate in the service. Collaboration with Purchasing Manager / Cost Controller, coordinate and participate in monthly Physical Inventories-Revenue Maximization

  • Restaurants Manager

    Grupo Alentejo - Porto, Portugal

    F&B service
    September 2010 - June 2011 · 10 months

    -Supervise the presentation and service of products to always ensure quality, participate in the service, implement "Briefings" before meals with an explanation of menus , ensure and implement HACCP, cleanliness and health standards of the staff, workplaces as well the lockers rooms and cafeteria.

  • Bar Supervisor

    Starwood Hotels and Resorts Worldwide - Porto, Portugal

    F&B service
    September 2003 - September 2010 · 7 years and 1 month

    -Customer service, develop Bar menus as well as their datasheets, Inventory management and inventory collaboration -Participate in recruiting and training new employees, monitoring and control the quality in attendance

  • Waiter/Bartender

    Sociedade Casa do Ribeirinho Lda - Matosinhos, Portugal

    F&B service
    June 1996 - January 2001 · 4 years and 8 months


  • Ensino secundário

    Gonçalves Zarco - Matosinhos, Portugal

    September 1991 - June 1996


4 languages

  • Portuguese

    Native or fluent

  • English

    Full professional

  • Spanish

    Professional working

  • French

    Limited working

Personal information


  • Portuguese


13 skills

  • Costumare Care
  • Costumer Service
  • Departement coordination
  • Departmental Trainer
  • F&B
  • Good comunication
  • Good presence
  • High level of integrity
  • Lidership
  • MS Excel
  • Ms word
  • Powerpoit
  • Work under Pressure

Additional Information

1 information shared

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