Antonio Ribaudo

Antonio Ribaudo

Chef de partie at Ristorante Koiné
Lives in Legnano, Italy
over 6 months ago

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Experience

  • Chef de partie

    Ristorante Koiné - Legnano, Italy

    Bakery/Pastry
    September 2018 - Now · 5 months

  • F&B Internship

    Ristorante Reale c/o Casa Donna - Castel di Sangro, Italy

    Bakery/Pastry
    March 2018 - July 2018 · 6 months

  • Chef de partie

    Ristorante Torre d'Argento - Cala Piccola, Italy

    Bakery/Pastry
    March 2017 - September 2017 · 8 months

  • Demi chef de partie

    Palazzo Parigi Hotel & Grand Spa Milano - Milan, Italy

    Bakery/Pastry
    August 2016 - February 2017 · 7 months

Education

  • Professionista della Panificazione Bakery Chef

    ALMA - Parma, Italy

    January 2018 - July 2018

  • Pasticcere Professionista

    ALMA - Parma, Italy

    September 2014 - April 2015

Languages

  • French
    Full professional
    80%
  • English
    Professional working
    60%
Connections
Vincenzo Buttice
restaurant manager at ristorante Il Moro
Following
TransUSA Exchange
San Francisco, CA, United States
Other members
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