Join Hosco and view Antonio's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
I am currently looking for new opportunities that would allow me to progress within the industry. Open to relocation.
7 years and 7 months
Financial Assistant Manager
Novotel Barcelona Cornella - Cornellà de Llobregat, SpainAdministration & GeneralFebruary 2018 - Now · 1 year and 11 months
Carry out the inter and intra company invoicing process through the verification of invoices and the maintenance of proper supporting documentation in order to ensure that charges are allocated to the right accounts. • Input all valid invoices into our operation system (FOLS) in order to enable invoice status tracking and monitoring. • Send all validated and recorded invoices by our system (VOXEL) to the respective customers in order for them to be approved by the relevant budget owner and be paid . • Audits daily Rooms and Food and Beverage revenue summaries and their supporting transaction reports and post the Revenue transfer in the “FOLS” system. • Ensure the daily accuracy of outlet report, folios, all types of vouchers and restaurant checks, before sending them to the Income Audit Department. • Carry out the bank reconciliation on a daily basis and update the unidentified credits accordingly. • Complete day-to-day activities by following all relevant departmental policies, processes, standard operating procedures and instructions so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence. • Monitor the purchasing process as applicable. • Prepare and ensures that the P&L is accurate (e.g., costs are properly matched to revenue, costs are recorded in the proper accounts).
Artifin Accountant - London, United KingdomFinance/AccountingMarch 2017 - January 2018 · 1 year
Accounts assistant providing administrative support to accountants, undertaking clerical tasks such as typing, filing, making phone calls, handling mail and basic bookkeeping. Working directly for an accountant, helping to maintain day to day the office and keep it running smoothly. As well as an accounts assistants also I deal with customers and external agencies. Other duties and responsibilities of the job include: • Working with spreadsheets, sales and purchase ledgers and journals. • Preparing statutory accounts. • Calculating and checking to make sure payments, amounts and records • Sorting out incoming & outgoing daily post and answering any queries. • Managing petty cash transactions. • Controlling credit and chasing debt. • Reconciling finance accounts and direct debits • Using accounting software such as SAGE 50, SAGE 16, SAGE TAX CORPORATION,HMRC PAYROLL MANAGER, QUICKBOOK ecc.
Tokimeite - London, United KingdomF&B otherMarch 2016 - March 2017 · 1 year and 2 months
As a Bar Manager my duties were: • Prepare weekly schedules for bartender, barback and server staff to adequately cover all shifts. Provide for coverage in case of employee absence and adjust staffing as necessary to meet business demands. • Monitor inventory of beverages to ensure adequate stock is maintained and to prevent excess pours or abuse by staff. Requisition purchases as needed. • Oversee cleanliness of staff and physical bar area, paying special attention to possible health hazards and code violations. • Review sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management. • Resolve customer complaints promptly and according to company guidelines. • Oversee the preparation of beverages and ensure quality of product served.
Bar Manager/ Assistant Manager
Don Martin Restauran - Mexico City, MexicoF&B otherJuly 2015 - January 2016 · 7 months
Create a new cocktail list, and contact all the suppliers in order to get the best price • Oversee the preparation of beverages and ensure quality of product served. • Oversee cleanliness of staff and physical bar area, paying special attention to possible health hazards and code violations. • Recruit new staff, and train them • Review sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management.
Italian Cultural Rapresentative Program
Disney World - Orlando, FL, United StatesAdministration & GeneralJuly 2014 - July 2015 · 1 year and 1 month
The Cultural Representative Program is a 12-month experience that offers participants the opportunity to work and learn from one of the world's leading entertainment companies. Here, participants can share their culture and customs with guests who visit the Walt Disney World® Resort from around the world. As a culturale rapresentative the main responsibilities are coordinate and manage communication between guests and staff and follow up to ensure complete service recovery, direct, coach and manage FOH team to ensure all standards and operating procedures are adhered to appraise team’s performance and produce reports, examine activities logbook, assign tasks appropriately and implement control schedule daily.
Tozi Restaurant - London, United KingdomManagementMarch 2013 - May 2014 · 1 year and 4 months
• Prepare weekly schedules for the staff to adequately cover all shifts. Provide for coverage in case of employee absence and adjust staffing as necessary to meet business demands. • Monitor inventory of beverages to ensure adequate stock is maintained and to prevent excess pours or abuse by staff. Requisition purchases as needed. • Oversee cleanliness of staff and physical bar area, paying special attention to possible health hazards and code violations. • Review sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management. • Resolve customer complaints promptly and according to company guidelines. • Oversee the preparation of beverages and ensure quality of product served.
Universidad Politecnica de Valencia - Valencia, SpainOtherSeptember 2009 - July 2010 · 11 months
At the UPV (Universidad politecnica de Valencia) Food Laboratory i runned a food project with the teacher Purificación García which aimed at assessing the physicochemical characteristics of apples in order to study the colour, texture and humidity changes after three different cooking methods (sous vide,gastrovac, oven baked).
MBA master Degree
Viu Valencia - Valencia, SpainOctober 2016 - October 2017
The subjects that i studied were: Marketing, accounting, finance, Human Resourses, supply chain management, Sales direction, Global entrepreneurship, business strategy and innovation, financial direction, human resourses management, marketing, international marketing ecc.
Food Factory management
Universitá di Bologna - Bologna, ItalySeptember 2007 - March 2013
My degree was focused in food technology and food factory management, the subjects that i studied were: Economy, Business Administration, Mat, IT, Statistics, Supply chain management, Food Law, Sociology of consumption,Physics, Chemistry, Organic-chemistry, ,Food Technologies, Architecture of Environments for food Purposes, Dietetics ,Microbiology ecc
Native or fluent
Native or fluent
Native or fluent
Date of birth
October 22nd 1987