Antonio Soccio

Antonio Soccio

Financial Assistant Manager at Novotel Barcelona Cornella
Lives in Cornellà de Llobregat, Spain

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About me

I am currently looking for new opportunities that would allow me to progress within the industry. Open to relocation.

Experience

7 years and 7 months

  • Financial Assistant Manager

    Novotel Barcelona Cornella - Cornellà de Llobregat, Spain

    Administration & General
    February 2018 - Now · 1 year and 11 months

    Carry out the inter and intra company invoicing process through the verification of invoices and the maintenance of proper supporting documentation in order to ensure that charges are allocated to the right accounts. • Input all valid invoices into our operation system (FOLS) in order to enable invoice status tracking and monitoring. • Send all validated and recorded invoices by our system (VOXEL) to the respective customers in order for them to be approved by the relevant budget owner and be paid . • Audits daily Rooms and Food and Beverage revenue summaries and their supporting transaction reports and post the Revenue transfer in the “FOLS” system. • Ensure the daily accuracy of outlet report, folios, all types of vouchers and restaurant checks, before sending them to the Income Audit Department. • Carry out the bank reconciliation on a daily basis and update the unidentified credits accordingly. • Complete day-to-day activities by following all relevant departmental policies, processes, standard operating procedures and instructions so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence. • Monitor the purchasing process as applicable. • Prepare and ensures that the P&L is accurate (e.g., costs are properly matched to revenue, costs are recorded in the proper accounts).

  • Accountant Assistant

    Artifin Accountant - London, United Kingdom

    Finance/Accounting
    March 2017 - January 2018 · 1 year

    Accounts assistant providing administrative support to accountants, undertaking clerical tasks such as typing, filing, making phone calls, handling mail and basic bookkeeping. Working directly for an accountant, helping to maintain day to day the office and keep it running smoothly. As well as an accounts assistants also I deal with customers and external agencies. Other duties and responsibilities of the job include: • Working with spreadsheets, sales and purchase ledgers and journals. • Preparing statutory accounts. • Calculating and checking to make sure payments, amounts and records • Sorting out incoming & outgoing daily post and answering any queries. • Managing petty cash transactions. • Controlling credit and chasing debt. • Reconciling finance accounts and direct debits • Using accounting software such as SAGE 50, SAGE 16, SAGE TAX CORPORATION,HMRC PAYROLL MANAGER, QUICKBOOK ecc.

  • Bar Manager

    Tokimeite - London, United Kingdom

    F&B other
    March 2016 - March 2017 · 1 year and 2 months

    As a Bar Manager my duties were: • Prepare weekly schedules for bartender, barback and server staff to adequately cover all shifts. Provide for coverage in case of employee absence and adjust staffing as necessary to meet business demands. • Monitor inventory of beverages to ensure adequate stock is maintained and to prevent excess pours or abuse by staff. Requisition purchases as needed. • Oversee cleanliness of staff and physical bar area, paying special attention to possible health hazards and code violations. • Review sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management. • Resolve customer complaints promptly and according to company guidelines. • Oversee the preparation of beverages and ensure quality of product served.

  • Bar Manager/ Assistant Manager

    Don Martin Restauran - Mexico City, Mexico

    F&B other
    July 2015 - January 2016 · 7 months

    Create a new cocktail list, and contact all the suppliers in order to get the best price • Oversee the preparation of beverages and ensure quality of product served. • Oversee cleanliness of staff and physical bar area, paying special attention to possible health hazards and code violations. • Recruit new staff, and train them • Review sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management.

  • Italian Cultural Rapresentative Program

    Disney World - Orlando, FL, United States

    Administration & General
    July 2014 - July 2015 · 1 year and 1 month

    The Cultural Representative Program is a 12-month experience that offers participants the opportunity to work and learn from one of the world's leading entertainment companies. Here, participants can share their culture and customs with guests who visit the Walt Disney World® Resort from around the world. As a culturale rapresentative the main responsibilities are coordinate and manage communication between guests and staff and follow up to ensure complete service recovery, direct, coach and manage FOH team to ensure all standards and operating procedures are adhered to appraise team’s performance and produce reports, examine activities logbook, assign tasks appropriately and implement control schedule daily.

  • Bar Manager

    Tozi Restaurant - London, United Kingdom

    Management
    March 2013 - May 2014 · 1 year and 4 months

    • Prepare weekly schedules for the staff to adequately cover all shifts. Provide for coverage in case of employee absence and adjust staffing as necessary to meet business demands. • Monitor inventory of beverages to ensure adequate stock is maintained and to prevent excess pours or abuse by staff. Requisition purchases as needed. • Oversee cleanliness of staff and physical bar area, paying special attention to possible health hazards and code violations. • Review sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management. • Resolve customer complaints promptly and according to company guidelines. • Oversee the preparation of beverages and ensure quality of product served.

  • Internship

    Universidad Politecnica de Valencia - Valencia, Spain

    Other
    September 2009 - July 2010 · 11 months

    At the UPV (Universidad politecnica de Valencia) Food Laboratory i runned a food project with the teacher Purificación García which aimed at assessing the physicochemical characteristics of apples in order to study the colour, texture and humidity changes after three different cooking methods (sous vide,gastrovac, oven baked).

Education

  • MBA master Degree

    Viu Valencia - Valencia, Spain

    October 2016 - October 2017

    The subjects that i studied were: Marketing, accounting, finance, Human Resourses, supply chain management, Sales direction, Global entrepreneurship, business strategy and innovation, financial direction, human resourses management, marketing, international marketing ecc.

  • Food Factory management

    Universitá di Bologna - Bologna, Italy

    September 2007 - March 2013

    My degree was focused in food technology and food factory management, the subjects that i studied were: Economy, Business Administration, Mat, IT, Statistics, Supply chain management, Food Law, Sociology of consumption,Physics, Chemistry, Organic-chemistry, ,Food Technologies, Architecture of Environments for food Purposes, Dietetics ,Microbiology ecc

Languages

5 languages

  • Italian

    Native or fluent

  • Spanish

    Native or fluent

  • English

    Native or fluent

  • Catalan

    Limited working

  • French

    Limited working

Personal information

Nationalities

  • Italian

Date of birth

October 22nd 1987

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