Antonius Beshay

Antonius Beshay

Sous chef at Ikos Andalusia
Lives in Seville, Spain

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About me

Self-motivated professional with outstanding skills as a Chef .Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenging and deadline-driven environments. Seeking to bring strong supervisory food prep and organizational skills to the table with a respected organization that values hard work commitment and vision.

Experience

9 years and 10 months

  • Sous chef

    Ikos Andalusia - Seville, Spain

    F&B kitchen
    March 2023 - October 2023 · 9 months

  • Sous Chef

    Dreams Calvia Mallorca - Calvià, Spain

    F&B kitchen
    May 2022 - November 2022 · 7 months

  • Head Chef

    Hotel Mercer Sevilla - Seville, Spain

    F&B kitchen
    September 2021 - April 2022 · 8 months

  • Sous Chef

    Charlatán cocina desenfadada - Seville, Spain

    F&B kitchen
    March 2021 - August 2021 · 7 months

  • Nutritionist Chef

    Yucca Restaurant Flexitariano - Barcelona, Spain

    F&B kitchen
    May 2020 - December 2020 · 8 months

  • Sous Chef

    La Boira Restaurantes - Girona, Spain

    F&B kitchen
    October 2019 - March 2020 · 6 months

  • Chef de Partie

    Hotel Mercer Sevilla - Seville, Spain

    F&B kitchen
    September 2018 - September 2019 · 1 year and 1 month

  • Chef de partie

    Hotel Duquesa de Cardona - Barcelona, Spain

    F&B kitchen
    September 2017 - September 2018 · 1 year and 1 month

  • Chef de partie

    Eat & Barrel - Cairo, Egypt

    F&B kitchen
    January 2016 - August 2017 · 1 year and 8 months

  • Commis 1

    Sheraton Miramar Hotel & Convention - Hurghada, Egypt

    F&B kitchen
    June 2013 - November 2015 · 2 years and 6 months

Education

  • Tourism Master's degree

    Ain Shams University - Cairo, Egypt

    September 2017 - September 2019

  • BACHILLERATO EN TURISMO Y HOTELERÍA

    Cairo , Egipto

    September 2008 - June 2012

  • Bachelor Degree in Tourism and Hospitality Management

    Cairo , Egypt

    September 2008 - June 2012

Languages

3 languages

  • Arabic

    Native or fluent

  • English

    Native or fluent

  • Spanish

    Native or fluent

Personal information

Nationalities

  • Egyptian

Work Permits

  • European Union

Date of birth

September 02nd 1991

Skills

14 skills

  • Ability to multitask
  • Complaints solving
  • Easy learner
  • Effective teamwork
  • Event organizing
  • Good initiatives
  • Good team leader
  • Handle pressure
  • Leadership skils
  • Multicultural customers
  • Multitask
  • Open minded and flexible
  • Team work
  • Working Under Stress
Connections
Vanessa Vidal
Bartender at Hotel Princesa Yaiza Suite Resort 5*L
Oliver Li
Volunteer at Google Local Guides
GIANCARLO PASTORE
Amministratore at CIPAS TM
View 141 connections
Following
Palladium Hotel Group Hotel Indigo Grand Cayman - Recruitment in Europe Vetro Vero
Vetro Vero
Frankfurt, Germany
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Barcelona, Spain
View more
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