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About me
To obtain a mid-level position for the top luxury hotel company, where utilizing my skills and professional experience is possible.
Experience
6 years and 10 months
-
Chef de partie
The Ritz-Carlton Hotel Company - Miami, FL, United States
F&B kitchenJune 2017 - Now · 6 years and 10 months• Experiencing in Banquet Kitchen, Garde Manger and Casual Dining. • Fully trained in all stations on Kitchen Line that serves the Pool Bar, In Room Dining, Lazuli and Bizcaya Restaurants which averages 250 covers per day • Worked as Task force Banquet Cook at The Ritz- Carlton Fort Lauderdale, Miami • Assisted chef in preparing new menu for Bizcaya Restaurant • Worked as a task force Cook 1 The Ritz-Carlton, Buckhead • Worked for few months in The Ritz-Carlton , South beach before closing • Prepared amenities for VIP Guests and special meals for guests with dietary restrictions • Quality Control,Practice Food Safety and HACCP Control
Education
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IMI International Management Institute Switzerland - Lucerne, Switzerland
September 2009 - April 2012
Languages
1 language
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English
Native or fluent
Skills
4 skills
- Excel
- MS Outlook
- Ms word
- Oracle
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