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To obtain a mid-level position for the top luxury hotel company, where utilizing my skills and professional experience is possible.
1 year and 9 months
Chef de partie
The Ritz-Carlton Hotel Company - Miami, FL, United StatesF&B kitchenJune 2017 - Now · 1 year and 9 months
• Experiencing in Banquet Kitchen, Garde Manger and Casual Dining. • Fully trained in all stations on Kitchen Line that serves the Pool Bar, In Room Dining, Lazuli and Bizcaya Restaurants which averages 250 covers per day • Worked as Task force Banquet Cook at The Ritz- Carlton Fort Lauderdale, Miami • Assisted chef in preparing new menu for Bizcaya Restaurant • Worked as a task force Cook 1 The Ritz-Carlton, Buckhead • Worked for few months in The Ritz-Carlton , South beach before closing • Prepared amenities for VIP Guests and special meals for guests with dietary restrictions • Quality Control,Practice Food Safety and HACCP Control
IMI International Management Institute Switzerland - Lucerne, SwitzerlandSeptember 2009 - April 2012
Native or fluent
- MS Outlook
- Ms word