Anura Jayasinghe

Anura Jayasinghe

Pastry and Bakery Chef at Banyan Tree Hotels and Resorts
Lives in Maldives

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About me

I am a skilled Pastry and Bakery Chef currently working in Maldives with 20+ years of experience in the field including 5 star hotels.

Experience

3 years and 3 months

  • Pastry and Bakery Chef

    Banyan Tree Hotels and Resorts - Maldives

    Bakery/Pastry
    October 2016 - Now ยท 3 years and 3 months

Education

  • National Training Institute LLC - Oman

    September 2013 - May 2014

  • pastry and bakery

    National Hospitality Institute SAOG

    September 2011 - September 2012

  • Followed a skilled craftsmanship course for 3 years

    National apprentice and industrial training authority - Sri Lanka

    September 1988 - September 1991

Languages

6 languages

  • Sinhala

    Native or fluent

  • English

    Native or fluent

  • Hindi

    Full professional

  • Arabic

    Full professional

  • Divehi

    Professional working

  • Tamil

    Professional working

Personal information

Nationalities

  • Sri Lankan

Skills

5 skills

  • Confident and motivated
  • Creative
  • Great Communication
  • Organized
  • Teamworker
Connections
Sampath Karunanayake
chef de partie at Raffles Hotels and Resorts
Following
Restaurant Rampoldi Monaco
Monaco-Ville, Monaco
Other members
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