Anuradha Navarathne

Anuradha Navarathne

Food and Beverage Manager at Ellaidhoo Maldives by Cinnamon
Lives in Malé, Maldives
over 6 months ago

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Experienced Food Beverage Manager with Passion for leadership and team work skilled in Restaurant & Bar Management,Customer Service, Eye for detail to achieve operational excellence, and Strong professional background with a Graduate Diploma focused in Food & Beverage Operations from Sri Lanka Institute of Tourism & Hotel Management,Restaurant & Bar Management from Emirates Academy of Hospitality Management, Preliminary Certificate in Marketing in Sri lanaka Institute of Marketing & certified with National Apprentice & Industrial Training Authority(NVQ level IV).

Experience

  • Food and Beverage Manager

    Ellaidhoo Maldives by Cinnamon - Malé, Maldives

    F&B service
    November 2016 - Now · 2 years and 3 months

    Plan and Lead F&B operations and team to deliver extraordinary service by ensuring delivery of brand standards and achievement of key business objectives All administrative functions and supervision of operations of all F&B Outlets and Restaurant/ Bar areas Oversee F&B inventory and ensures proper inventory controls are in place while introducing and implementing of cost effective strategies for F&B operations Oversee the overall F&B budget by reviewing financial transactions and monitoring the budget to ensure an efficient operation, and to ensure expenditures stay within budget limitations Ensure all service and culinary presentations, activities and quality in all assigned F&B venues are in accordance to set quality standards Maximization of revenue and sales targets via sales promotions. Employee training and development

Education

  • Restaurant & Bar Service

    National Apprentice & Industrial Training Authority - Colombo, Sri Lanka

    June 2016 - September 2016

  • Certificate in Restaurant & Bar Management

    Emirates Academy of Hospitality Management Dubai - Dubai, United Arab Emirates

    July 2011 - July 2011

    •Restaurant Concept Management • Menu Analysis & Menu Engineering • Sales & Marketing for a Restaurant • Restaurant Profit & Lost Account • Cost Control & It’s Relationship to Profitability • Effective Staff Planning & Scheduling

  • Preliminary Certificate of Marketing

    Sri Lanka Institute of Marketing - Colombo, Sri Lanka

    March 2004 - July 2004

    *Marketing Concepts *Marketing Environment *Product Planning & Devolopment *Segmentation, Targeting & Positioning *Sales Forcasting & Budgeting *Devoloping the Marketing Plan *Marketing Mix

  • Food & Beverage Management

    Sri Lanka Institute of Tourism & Hotel Management - Colombo, Sri Lanka

    January 2002 - January 2006

    • Food & Beverage Theory & Practical • Principles of Management • Sales & Marketing • F&B Control • Menu Planning & Catering Operations • Nutrition • Law & Legislation • Financial Mgt. • Maintenance • Environmental Studies

Languages

  • English
    Full professional
    80%

Skills

  • Budgeting
  • Inspiring & developing Team
  • Leadership skils
  • People management
  • Planing
  • Restaurant & Bar management
  • Result Orientation
Connections
Hesham Hamed
Outlet Manager at The Sun Siyam Iru Fushi
Naresh Kaushik
Assistant HR & Training Manager at Sun Aqua Vilu Reef
Narayan Singh
Commis 1 Chef at Vista beach retreat
View 8 connections
Following
La Cantine du Faubourg Dubai
Dubai, United Arab Emirates
Baglioni Hotels
Milan, Italy
Other members
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