Anurag Arya

Anurag Arya

Food & Beverage Supervisor at Marriott International
Lives in Dubai, United Arab Emirates

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About me

Experienced Food & Beverage Management Professional with a demonstrated history of working in the hospitality industry. Skilled in Catering, Restaurant Management, Food & Beverage, Hospitality Management, and Customer Service. Strong operations professional with a Bachelor of Science (BSc) in hotel management focused in Hospitality Administration/Management from IHM Chandigarh.

Experience

5 years and 7 months

  • Food & Beverage Supervisor

    Marriott International - Dubai, United Arab Emirates

    F&B service
    May 2019 - Now · 10 months

  • Bar Supervisor / Mixologist ( Pre Opening Team )

    Marriott International - Dubai, United Arab Emirates

    F&B service
    April 2018 - April 2019 · 1 year and 1 month

  • Bar Captain

    InterContinental Dubai Festival City - Dubai, United Arab Emirates

    F&B service
    July 2017 - March 2018 · 9 months

  • Bartender

    InterContinental Hotels Group® - Dubai, United Arab Emirates

    F&B service
    December 2015 - June 2017 · 1 year and 7 months

  • Bartender

    JW Marriott Hotel - 35B, Chandigarh, India

    F&B service
    May 2015 - December 2015 · 8 months

  • Bartender

    The Oberoi Hotels - Udaipur, India

    F&B service
    July 2014 - March 2015 · 9 months

Education

  • WSET Level 1

    African Eastern, Path Bar School - Dubai, United Arab Emirates

    June 2016 - July 2016

  • IHM CHANDIGARH, PUNJAB, INDIA

    May 2011 - April 2014

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • Indian

Skills

18 skills

  • Bars
  • Bartending
  • Catering
  • Cocktails
  • Customer satisfaction
  • Event Management
  • FBM Purchasing System
  • Food & Beverage
  • Hospitality Management
  • Menu development
  • Micros
  • Mixology
  • Power Point
  • Pre opening
  • Restaurants
  • Staff-training
  • Trainings
  • Word

Additional Information

5 informations shared

  • MINI PROJECTS :

    1. RUM FIESTA • JW MARRIOTT • 2013
    2. BLENDER’S PRIDE FASHION TOUR • 2013
    3. KINGFISHER ULTRA FASHION WEEK • 2013
    4. SIGNATURE WHISKY FASHION WEEK • 2014
    5. MALIBU RUM SESSION • 2014
    6. LIQUID BUFFET• 2017
    7. JINGLE & MINGLE• 2018

  • ACHIEVEMENTS

     WON TALENT OF THE MONTH @ ALOFT DUBAI,2018
     TOP 20 BARTENDER MONIN CUP, 2018
     SHORTLISTED FOR COINTREAU ART OF THE MIX, 201
     TOP 60 BARTENDER CAMPARI NEGRONI COMPETITION U.A.E. , 2017
     SELECTED AS DEPARTMENTAL TRAINER OF THE OUTLET , 2017
     WON IHG WINNING WAYS STAR OF THE MONTH TWICE, 2016 - 2018
     WON BACARDI APPRENTICE PROGRAM , 2015
     WON CII FOOD FEST MOCKTAIL COMPETITION , 2014
     WON COFFE RACE MOCKTAIL COMPETITON , 2014
     WON BACARDI MASTER MIXER , 2013
     FOUNDER MEMBER HUM NGO, 2012
     NOMINATED NATIONAL CHILD AWARD 2003

  • TRAINING

    TAJ HOTEL CHANDIGARH, INDIA • 2012

  • HOBBIES

    WRITING • ACTING • DANCING • PAINTING • YOGA

  • SPORTS

    1. KARATE : 2 BRONZE (I) •1 SILVER (N )•2 GOLD,1 BRONZE(S)
    2. JUDO : 1 GOLD, 1 BRONZE (S)
    3. HANDBALL : 1 GOLD (S)

Connections
Akash Patil
Housekeeping Supervisor at Caesars Bluewaters Dubai
Krisantus Sutrisno
People and Culture Officer at Four Seasons Hotels and Resorts
Prajwal Adhikari
Student from Global Academy of Tourism & Hospitality Education (GATE)
View 20 connections
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