Anver Zaki

Anver Zaki

Executive Chef at Evoma Hotel
Lives in India

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About me

Executive Chef / BSc Hotel Management / 17 years of experience in India & Abroad / Continental cuisine..
Looking for a job as an Executive Chef / Head Chef / Unit Chef

Experience

18 years and 3 months

  • Executive Chef

    Evoma Hotel - India

    F&B kitchen
    June 2016 - Now · 3 years and 6 months

  • Executive Chef

    Royal Orchid hotel - Bengaluru, India

    F&B kitchen
    August 2014 - June 2016 · 1 year and 11 months

  • Executive Chef

    Hotel Goldfinch - Bengaluru, India

    F&B kitchen
    July 2012 - August 2014 · 2 years and 2 months

  • Unit chef

    Lotus Hotel - Dubai, United Arab Emirates

    F&B kitchen
    April 2011 - April 2012 · 1 year and 1 month

    Executive Chef

  • Sous Chef

    Hotel Royal Orchid - Bengaluru, India

    F&B kitchen
    December 2008 - April 2011 · 2 years and 5 months

  • CDP

    Golden Palms Hotel - Bengaluru, India

    F&B kitchen
    August 2007 - November 2008 · 1 year and 4 months

  • Commis

    Savoy Hotel - Dubai, United Arab Emirates

    F&B kitchen
    December 2004 - January 2007 · 2 years and 2 months

  • Commis

    World Resort Limited - Bengaluru, India

    F&B kitchen
    October 2002 - December 2004 · 2 years and 3 months

  • Kitchen Commis

    Guest Line - Accor - Bengaluru, India

    F&B kitchen
    July 2001 - September 2002 · 1 year and 3 months

  • Industrial exposure

    Club Mahindra - Goa, India

    F&B kitchen
    November 2000 - January 2001 · 3 months

  • Industrial exposure - Kitchen

    KTDC - Kerala, India

    F&B kitchen
    November 1999 - January 2000 · 3 months

Languages

3 languages

  • Tamil

    Native or fluent

  • Hindi

    Native or fluent

  • English

    Native or fluent

Personal information

Nationalities

  • Indian

Skills

3 skills

  • Executive Chef
  • Head chef
  • Unit Chef
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