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F&B Supervisor & Cost Controller
Swindon Marriott Hotel - Swindon, United KingdomF&B otherJune 2017 - Now · 1 year and 6 months
F&B Shift Leader & Supervisor
Aberdeen Marriott Hotel - Aberdeen, United KingdomF&B serviceApril 2015 - June 2017 · 2 years and 3 months
Senior Head Waiter/Sommelier
Amarone Restaurant - Aberdeen, United KingdomF&B serviceOctober 2013 - April 2015 · 1 year and 7 months
Bachelor Business Administration in Hospitality Management
Glion Institute of Higher Education [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Glion-sur-Montreux, SwitzerlandAugust 2014 - December 2017
Diploma in Culinary Art
School of Tourism Professions - Kokkini Hani, GreeceSeptember 1998 - September 2000
Diploma in Hotel & Restaurant operations
School of tourism profession - Kokkini Hani, GreeceSeptember 1996 - September 1998
Certificate in Executive Studies/Management Services
High School - Ilioupoli, GreeceSeptember 1993 - June 1996
EnglishNative or fluent100%
GreekNative or fluent100%
- Ability to promote food & drinks items to maximize
- Comfortable when dealing with people and resolving
- Computer skills and competences.
- Conference and Banqueting knowledge, providing sup
- Experience of supervising staff and daily operatio
- Expert in customer service and providing a mem exp
- Extensive knowledge of culinary art, wine & coffee
- Flexibility to respond in a various range of diffe
- Pro-active and well organised, taking initiative t
- Skilled about development and training employees.