Aprian Aruna majid

Aprian Aruna majid

Banquet Sous Chef at Cooking Event for Parents day
Lives in Hong Kong

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About me

Food Industry is my passion from my child hood and now it is my field of work, being a chef is my dream, the thing i love from cooking is the satisfaction of the cooking for others and bringin people together through food.

Experience

1 year and 7 months

  • Banquet Sous Chef

    Cooking Event for Parents day - Jakarta, Indonesia

    Event
    March 2020 - July 2020 · 6 months

    Parents Day is an annual event of Trisakti Institute of Tourism Jakarta that held for a week to feast the Parents from all of the student, and as a student we become the Hotel Staffs, my role here as a Banquet Sous Chef is making food to feast the students and our lectures. We the banquet team cook for 750 Pax a Day for 7Days. Responsibilities: - Kitchen HACCP - Food Cost - Staff Recruits - Making Menus - Staff Schedule - Cooking Monitoring

  • Apprentice

    Mandarin Oriental Hong Kong - Mandarin Oriental - Hong Kong

    F&B kitchen
    January 2020 - July 2020 · 7 months

  • Part Time

    Aprez Catering - Jakarta, Indonesia

    F&B kitchen
    July 2019 - August 2019 · 2 months

    Responsibilities. - Preparations (Meat, Fish, Poultry, Vegetables) - Making Sauces - Making Salads - Making Canapes

  • Cooking Demonstrator

    Lee Kum Kee - South Jakarta, Indonesia

    F&B kitchen
    March 2019 - May 2019 · 4 months

    Responsibilities. -Preparations -Cooking - Cooking Demonstration to the Audience of Lee Kum Kee Products

  • Part Time

    Novotel Jakarta Mangga Dua Square - Jakarta, Indonesia

    F&B kitchen
    January 2019 - March 2019 · 3 months

    Responsibilities. - Fish Station Hot Kitchen - Preparation

  • Part Time

    Raffles Jakarta - Jakarta, Indonesia

    Bakery/Pastry
    November 2018 - December 2018 · 2 months

    Responsibilities - Preparations

  • Part Time

    Sheraton Grand Jakarta Gandaria City Hotel - Jakarta, Indonesia

    F&B kitchen
    September 2018 - October 2018 · 2 months

    Responsibilities. - Vegetable Preparation Section - Cold Kitchen - Banquet Noodle and Pasta Section.

Education

  • Trisakti Institute of Tourism - Jakarta, Indonesia

    August 2017 - June 2021

Languages

3 languages

  • Indonesian

    Native or fluent

  • English

    Full professional

  • French

    Limited working

Personal information

Nationalities

  • Indonesian

Work Permits

  • Indonesia

Date of birth

April 04th 1998

Competitions & Awards

5 competitions

  • Salon Culinaire Food Hotel Indonesia - Indonesian Family Style Cooking Class

    BRONZE MEDAL - Jakarta, Indonesia

    2019
  • SIAL Interfood LaCuisine - SEAFOOD CLASS

    SILVER MEDAL - Jakarta, Indonesia

    2019
  • SIAL Interfood LaCuisine - POULTRY CLASS

    DIPLOMA AWARD - Jakarta, Indonesia

    2019
  • SIAL LaCuisine - PASTA CLASS

    DIPLOME AWARD - Jakarta, Indonesia

    2018
  • SIAL LaCuisine - FISH CLASS

    SILVER MEDAL - Jakarta, Indonesia

    2018

Skills

9 skills

  • Banquet
  • Bartending
  • Butcher
  • Cold Kitchen
  • Cooking skills
  • Culinary Arts
  • F&B skills
  • Fishmonger
  • Hot kitchen
Connections
Marsela Dwinata
Food and Beverage Server at Mandarin Oriental, Doha
Panji Adji Prakoso
Cook at Ismaya Group
Nurhidayati Ade
Hotel Receptionist at Jumeirah Messilah Beach Hotel & Spa - Jumeirah Group
View 9 connections
Following
Yummy Jobs
Yummy Jobs
London, United Kingdom
Marriott International - EMEA
Marriott International - EMEA
London, United Kingdom
ELENI Group
ELENI Group
Paris, France
Other members
Angela Lazuardi
Jakarta, Indonesia
Teddy Adiputra
Tangerang, Indonesia
Wiratama Hendratmo
Yogyakarta, Indonesia
Hansy Descham
Abu Dhabi, United Arab Emirates
View more
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