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About me
Food Industry is my passion from my child hood and now it is my field of work, being a chef is my dream, the thing i love from cooking is the satisfaction of the cooking for others and bringin people together through food.
Experience
1 year and 7 months
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Banquet Sous Chef
Cooking Event for Parents day - Jakarta, Indonesia
EventMarch 2020 - July 2020 · 6 monthsParents Day is an annual event of Trisakti Institute of Tourism Jakarta that held for a week to feast the Parents from all of the student, and as a student we become the Hotel Staffs, my role here as a Banquet Sous Chef is making food to feast the students and our lectures. We the banquet team cook for 750 Pax a Day for 7Days. Responsibilities: - Kitchen HACCP - Food Cost - Staff Recruits - Making Menus - Staff Schedule - Cooking Monitoring
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Apprentice
Mandarin Oriental Hong Kong - Mandarin Oriental - Hong Kong
F&B kitchenJanuary 2020 - July 2020 · 7 months -
Part Time
Aprez Catering - Jakarta, Indonesia
F&B kitchenJuly 2019 - August 2019 · 2 monthsResponsibilities. - Preparations (Meat, Fish, Poultry, Vegetables) - Making Sauces - Making Salads - Making Canapes
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Cooking Demonstrator
Lee Kum Kee - South Jakarta, Indonesia
F&B kitchenMarch 2019 - May 2019 · 4 monthsResponsibilities. -Preparations -Cooking - Cooking Demonstration to the Audience of Lee Kum Kee Products
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Part Time
Novotel Jakarta Mangga Dua Square - Jakarta, Indonesia
F&B kitchenJanuary 2019 - March 2019 · 3 monthsResponsibilities. - Fish Station Hot Kitchen - Preparation
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Part Time
Raffles Jakarta - Jakarta, Indonesia
Bakery/PastryNovember 2018 - December 2018 · 2 monthsResponsibilities - Preparations
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Part Time
Sheraton Grand Jakarta Gandaria City Hotel - Jakarta, Indonesia
F&B kitchenSeptember 2018 - October 2018 · 2 monthsResponsibilities. - Vegetable Preparation Section - Cold Kitchen - Banquet Noodle and Pasta Section.
Education
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Trisakti Institute of Tourism - Jakarta, Indonesia
August 2017 - June 2021
Languages
3 languages
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Indonesian
Native or fluent
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English
Full professional
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French
Limited working
Personal information
Nationalities
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Indonesian
Work Permits
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Indonesia
Date of birth
April 04th 1998
Competitions & Awards
5 competitions
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Salon Culinaire Food Hotel Indonesia - Indonesian Family Style Cooking Class
BRONZE MEDAL - Jakarta, Indonesia
2019SIAL Interfood LaCuisine - SEAFOOD CLASS
SILVER MEDAL - Jakarta, Indonesia
2019SIAL Interfood LaCuisine - POULTRY CLASS
DIPLOMA AWARD - Jakarta, Indonesia
2019SIAL LaCuisine - PASTA CLASS
DIPLOME AWARD - Jakarta, Indonesia
2018SIAL LaCuisine - FISH CLASS
SILVER MEDAL - Jakarta, Indonesia
2018Skills
9 skills
- Banquet
- Bartending
- Butcher
- Cold Kitchen
- Cooking skills
- Culinary Arts
- F&B skills
- Fishmonger
- Hot kitchen
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