Billie Arekosoko

Billie Arekosoko

Food and Beverage Assistant at O'callaghan Collection
Lives in Dublin, Ireland

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About me

I am currently a full-time undergraduate studying International Hospitality Management. I am interested in areas such as front office management, rooms division and food and beverage. I am determined and looking forward to improving the skills I already have and obtain experience in my selected field. Currently looking for an opportunity for a 6-month placement from January 2020.

Experience

8 years and 5 months

  • Food and Beverage Assistant

    O'callaghan Collection - Dublin, Ireland

    F&B Management
    June 2019 - Now · 4 years and 10 months

    • Working as waitress, barista and bartender in the hotel’s restaurant, The Carriage • Consistently ensuring customers have an enjoyable experience within the restaurant. • Consulting with different departments of the hotel to maintain smooth running of service. • Occasionally aiding the events department when needed. • Achieving prompt and courteous service to hotel guests by taking telephone calls, preparing and delivering orders for room service.

  • Food and Beverage Assistant

    Ready To Serve - Dublin, Ireland

    F&B Management
    May 2017 - August 2019 · 2 years and 4 months

    • Provided great customer service to guest with the rest of the team. • Dealt with customers queries and complaints. • Ensure smooth waitressing operations and a conducive work environment. • Cleared tables and ensured equipment are in their suitable places. • Work with new teams at different high star rated hotels in Dublin city such as Clayton hotel, Burlington and The Alex. • Also worked at Kilrudderry House and Gardens in Bray, at weddings and corporate events.

  • Food and Beverage Assistant

    The Shelbourne Dublin, A Renaissance Hotel - Dublin, Ireland

    F&B Management
    October 2018 - May 2019 · 8 months

    • Conducted effective communication in a professional manner with fellow employees to ensure great costumer service • Served guests to company brand standards set by the company • Maintained cleanliness of all food and beverage areas • Assisted with conferences and events, from setting up tables to serving drinks and food to guests • Followed cash handling procedures as well as creating tabs for guests • Always maintained professional demeanour and appearance

  • Bartender/Waitress

    Sparkles - Dublin, Ireland

    Bar
    November 2015 - April 2017 · 1 year and 6 months

Education

Languages

3 languages

  • English

    Native or fluent

  • French

    Limited working

  • Yoruba

    Limited working

Personal information

Nationalities

  • Nigerian

  • Irish

Skills

13 skills

  • Banquet operations
  • Bartending
  • Communicaton
  • Customer Service Skills
  • food and bevera
  • Hazard analysis and critical control points
  • Interpersonal skills
  • Micros
  • Microsoft Office
  • Organization skil
  • Team Leadership
  • Teamwork
  • Time managment
Following
DoubleTree by Hilton Brussels City Four Seasons Resort Bora Bora
Four Seasons Resort Bora Bora
Bora-Bora, French Polynesia
Eurostars Thalia 5*
Eurostars Thalia 5*
Prague, Czechia
Other members
Gavin Dalton
Dublin, Ireland
Zoe Taylor
Dublin, Ireland
Amy Costello
Dublin, Ireland
Aine Fahy
County Dublin, Ireland
Natasha O'Hagan
Dublin, Ireland
View more
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