Arief Syarifudin

Arief Syarifudin

Head Chef at Petit St Vincent Private Island Resort
Lives in Mesopotamia, Saint Vincent and the Grenadines
over 6 months ago

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I am typical person who like challenge in my life, trying new things is my passion. In culinary I love to try anything. As a leaders I am able to manage people from different character and respect each other's, always responsible for assignment which is gave to me. Honest is one of my principle in my life, I am a team player even also can single player in the kitchen.


  • Head Chef

    Petit St Vincent Private Island Resort - Mesopotamia, Saint Vincent and the Grenadines

    F&B kitchen
    October 2016 - Now · 2 years and 2 months

  • Sous Chef

    AmaWaterways - Amavenita River Cruise - Frankfurt, Germany

    F&B kitchen
    May 2016 - July 2016 · 3 months

  • Executive Sous Chef

    Radisson Golf & Convention Center Batam - Riau Islands, Indonesia

    F&B kitchen
    January 2016 - May 2016 · 5 months

  • Executive Chef

    Jagorawi Golf & Country Club - Bandung, Indonesia

    F&B kitchen
    June 2015 - December 2015 · 7 months

  • Asst. Executive Chef

    Hotel Bintan Lagoon & Resort - Riau Islands, Indonesia

    F&B kitchen
    June 2014 - June 2015 · 1 year and 1 month


  • Bachelor's Degree, Culinary

    SMKK N Bogor - West Java, Indonesia

    July 1989 - June 1992

    food production


  • English
    Professional working


  • Asian Cuisine
  • Chinese cuisine
  • Executive Chef
  • food banquet
  • food cost
  • Indian Cuisine
  • Indonesian cuisine
  • Level 3 food safety
  • Menu costing
  • Noodle and Noodle Puller
  • Planning menu
  • sous chef
  • Staff-training
  • Wastage Control
  • Western Cuisine
  • Word, Excel
Shalma Safrina
Internship at The Ritz-Carlton, Hong Kong
Restaurante Bombilate
Barcelona, Spain
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View 327482 members