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I have been working in the kitchen professionally since 2012 to present. I have skills in Sushi making. Chinese Cuisine. Italian. Western Cuisine. Organic foods. Still hungry to learn and share ideas.
Commis 1 Chef
Maiden Shanghai. Five Hotels and Resorts - Dubai, United Arab EmiratesF&B kitchenMay 2017 - Now · 1 year and 7 months
Bachelor of Science in Hotel and Restaurant Management
Lyceum of the Philippines - Hospitality and Tourism ManagementJune 2007 - April 2011
FilipinoNative or fluent100%
- Commercial cooking