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About me
I am an inspired second-year BHMS student looking for a 6-months internship in a hotel preferably in the French-speaking part of Switzerland. I wish to get as much experience as I can concerning the maintenance of the operations within the hotel. I am interested to compare the difference between working in the separate restaurant and in the hotel. I consider myself as a good listener, well-organized, assertive, and hardworking person who is ready to deal with difficult circumstances in order to improve herself. In the future, I see myself as an F&B Service manager, however, from a long-term perspective I see myself as an owner of a small family restaurant with special menu table d’hôte type every day.
Experience
7 months
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Waitress
Kramer Gastronomie - Zürich, Switzerland
F&B serviceFebruary 2018 - August 2018 · 7 monthsI have worked for Kramer Gastronomie, in the restaurant Steinfels (Zürich, Switzerland). My responsibilities and duties were the following: - provide the customers with good quality service: place them, take orders and deliver them, keep an eye on the table, be attentive to the details - keep my station under control - assist my colleagues if needed, be team-oriented - do mise en place before the opening time - collected payment and thanked customers prior to their exit - clean the tables and bar for the next shift
Education
Languages
4 languages
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Russian
Native or fluent
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English
Full professional
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French
Professional working
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German
Limited working
Personal information
Nationalities
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Russian
Skills
2 skills
- Ms offfice/Excel
- Opera PMS
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