Arjuna Sangalang

Arjuna Sangalang

Head Chef at Grand Excelsior Hotel Sharjah
Lives in Sharjah, United Arab Emirates
over 6 months ago

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Experience

  • Head Chef

    Grand Excelsior Hotel Sharjah - Dubai, United Arab Emirates

    F&B kitchen
    September 2018 - Now · 4 months

  • Outlet Chef in Charge

    Al Hamra Group - Ras Al-Khaimah, United Arab Emirates

    F&B kitchen
    December 2016 - August 2018 · 1 year and 9 months

  • Sous Chef

    Emaar Hospitality Group - Dubai, United Arab Emirates

    F&B kitchen
    February 2015 - December 2016 · 1 year and 11 months

  • Chef de partie

    Grand Hyatt Dubai - Dubai, United Arab Emirates

    F&B kitchen
    September 2012 - January 2015 · 2 years and 5 months

  • Demi Chef de partie

    Azadea Group - Dubai, United Arab Emirates

    F&B kitchen
    June 2010 - August 2012 · 2 years and 3 months

  • Kitchen Commi

    Sifico Hospitality - Dubai, United Arab Emirates

    F&B kitchen
    January 2008 - April 2010 · 2 years and 4 months

Education

  • Food Technology

    Mapua Institute of Technology - Angeles, Philippines

    May 2003 - May 2007

Following
Sofitel Dubai The Palm Resort & Spa
Dubai, United Arab Emirates
Renaissance Downtown Hotel, Dubai
Dubai, United Arab Emirates
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