Arman Karim

Arman Karim

demi chef de-parite at Media Rotana Hotel
Lives in Dubai, United Arab Emirates
over 6 months ago

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A hardworking motivated and enthusiastic chef who has a real passion for food, with tenacious and proactive
the approach I gained the knowledge and experience in the Culinary field, and sure to exceed your customer’s expectations.
Strong commitment in observing, rules and regulations and concerning personal hygiene and appearance in your
kitchen, able to ensure strict compliance with the highest standards, a good team player who has the experience
required to create a stimulating, positive & energetic working atmosphere. I have the eager to travel, develop and utilize
the skills and experiences.

Experience

  • demi chef de-parite

    Media Rotana Hotel - Dubai, United Arab Emirates

    F&B kitchen
    February 2018 - Now · 10 months

     Keeping the working area at all time in hygienic condition role set by the Hotel and control food stock and food cost in section.  Assisting Sous Chef in managing the kitchen as well as the overall preparation  Prepare the daily Mis-en-place and production follow the instruction and recommendation from the immediate Superior to complete a daily task to ensure the highest standard and consistent quality in daily preparation and keep up to date with the new product. Recipes and preparation techniques coordinate and Participate with other section of requirement. Cleanliness, wastage and Cost control for the food.

  • Demi chef de partie

    Roda - Dubai, United Arab Emirates

    F&B kitchen
    January 2017 - December 2017 · 12 months

     daily preparation and keep up to date with The new product.  Responsible for keeping a portion of the line cook or station chef on time and organize during production.  Chef de parties can be a station cook for small kitchen. Responsible for all dishes papered in Cold Kitchen.  Preparing schedule duty and ordering in store. Making sure that HACCP is well followed in the Kitchen

  • Commis Chef

    Al-Murooj Rotana - Dubai, United Arab Emirates

    F&B kitchen
    January 2016 - December 2016 · 12 months

     Keeping the working area at all time in hygienic condition role set by the Hotel and control food stock and food cost in section.  Prepare the daily Mis-en-place and production follow the instruction and recommendation from the immediate Superior to complete a daily task to ensure the highest standard and consistent quality in daily preparation and keep up to date with The new product

  • Demi chef de partie

    Pearl continental karachiK - Karachi, Pakistan

    F&B kitchen
    February 2013 - April 2015 · 2 years and 3 months

     Working as a Commis chef involves learning a lot of different skills. Fast learners who actively develop their skills and must maintain the standards of health and safety including personal hygiene.  The Demi Chef must also perform many basic tasks of food preparation and organization. In the kitchen sometimes these tasks will seem mundane however they are still vital to the successful operation of the kitchen

  • commis l

    Forty4 Restrarant - Karachi, Pakistan

    F&B kitchen
    August 2012 - March 2013 · 8 months

     Working as a Commis l insuring the production, preparation and presentation of food are the highest quality at all time. Personal Hygiene clean is a must important kitchen check the date level should use the (first in first out) inside the chiller and organization in the kitchen.  Follow the instructions and recommendation from the immediate Superior to complete to the daily Tasks, Maintain the quality of the kitchen, Monitors quality Control in all aspects of the operation, Following the HACCP standard.

  • commis ll

    Kamameshi Restuarant - Karachi, Pakistan

    F&B kitchen
    February 2009 - April 2012 · 3 years and 3 months

     Follow the instructions and recommendation from the immediate Superior to complete to the daily Tasks, Maintain the quality of the kitchen, Monitors quality Control in all aspects of the operation, Following the HACCP standard.  Working as a Commis l ensuring the production, preparation and presentation of food are the highest quality at all time. Personal Hygiene clean is a must important kitchen check the date level should use the (first in first out) inside the chiller and organization in the kitchen

Education

  • b

    Garamer hihg school karachi pakistan - Karachi, Pakistan

    April 2012 - June 2013

    A. Likes and Dislikes ñ Activities, situations that your child really enjoys and what your child would rather avoid. An example: ìSam enjoys playing games of any kind. Doing chores is easy if we can add an element of fun, surprise or competition.î Think about: 1. watching or participating in sports 2. doing arts and crafts activities 3. listening to music 4. caring for animals 5. preparing food, eating 6. working outdoors 7. being orderly or messy B. Strengths and Abilities ñ What your child is learning and doing socially. Think of specific ways your child has learned to do something that may open doors for learning new skills. What is enjoyable, fun, or motivating? An example: ìPeggy loves to help in the kitchen. She seems to like the orderliness of following a recipe. Though she canís read the regular recipe, she follows two and three step directions without being prompted ñ adding and mixing ingredients.î Think about: 1. listening skills, talking 2. following directions 3. drawing, writing 4. remembering 5. doing routine chores or tasks 6. jumping, running, catching, throwing

Languages

  • Urdu
    Full professional
    80%
  • English
    Professional working
    60%

Skills

  • Basic photoshop
Connections
Reneiloe Ncube
Commis Chef 3 at Southern Sun,
Arman Majidi
Demi chef at Media Rotana Hotel
Kareem Gamal
Housekeeping Supervisor at Holiday Hotel
Following
Jumeirah Group
Dubai, United Arab Emirates
Leonardo Hotels
Berlin, Germany
Barrière
Paris, France
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Kazeem Musibau
Dubai, United Arab Emirates
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