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:. A hardworking motivated and enthusiastic chef who has a real passion for food, with tenacious and proactive
the approach I gained the knowledge and experience in the Culinary field, and sure to exceed your customer’s expectations.
Strong commitment in observing, rules and regulations and concerning personal hygiene and appearance in your
kitchen, able to ensure strict compliance with the highest standards, a good team player who has the experience
required to create a stimulating, positive & energetic working atmosphere. I have the eager to travel, develop and utilize
the skills and experiences.
Media Rotana Hotel - Dubai, United Arab EmiratesF&B kitchenFebruary 2018 - Now · 10 months
Keeping the working area at all time in hygienic condition role set by the Hotel and control food stock and food cost in section. Assisting Sous Chef in managing the kitchen as well as the overall preparation Prepare the daily Mis-en-place and production follow the instruction and recommendation from the immediate Superior to complete the daily task to ensure the highest standard and consistent quality in daily preparation and keep up to date with the new product. Recipes and preparation techniques coordinate and Participate with other section of requirement. Cleanliness, wastage and Cost control for the food.
Karachi University - Karachi, PakistanFebruary 2013 - April 2014
- Basic photoshop