Armando Pimentel

Armando Pimentel

Head Butcher at Raffles Hotels & Resorts
Lives in Dubai, United Arab Emirates
over 6 months ago

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Experience

  • Head Butcher

    Raffles Dubai - Dubai, United Arab Emirates

    F&B kitchen
    January 2018 - Now · 11 months

  • Head Butcher

    Raffles Hotels & Resorts - Dubai, United Arab Emirates

    F&B kitchen
    November 2012 - Now · 6 years and 1 month

    Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as electric grinder and bandsaw, to portion and prepare meat in cooking form: Cuts, trims, and bones carcass sections or prime cuts, using knives, meat saw, cleaver, and bandsaw, to reduce to cooking cuts, such as roasts, steaks, chops, stew cubes, and grinding meat,Cuts and weighs steaks and chops for individual servings,Tends electric grinder to grind meat. Shapes and ties roasts,May estimate requirements and requisition or order meat supply,May receive, inspect, and store meat upon delivery,May record quantity of meat received and issued to cooks,May clean fowl and fish,May oversee other butchers and be designated Butcher,food cost control.

Education

  • College Degre

    DMMMSU UNIVERSITY - San Fernando, Philippines

    June 1999 - April 2003

    Butcher

Languages

  • English
    Native or fluent
    100%
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