Armando Vaia

Armando Vaia

Sous chef at Osteria la Pescatoria
Lives in Florence, Italy

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Experience

8 years and 8 months

  • Sous chef

    Osteria la Pescatoria - Florence, Italy

    F&B kitchen
    September 2020 - Now · 3 years and 7 months

  • Chef de partie

    Le Petite Nice di Passedat - Marseille, France

    F&B kitchen
    March 2020 - August 2020 · 7 months

  • Sous Chef

    Hotel le corderies - Saint-Valery-sur-Somme, France

    F&B kitchen
    February 2019 - March 2020 · 1 year and 2 months

  • Chef de partie

    Rosewood Hotels & Resorts - Tuscany, Italy

    F&B kitchen
    March 2018 - November 2018 · 10 months

  • Chef de partie

    Taberna restorant - Müllheim, Germany

    F&B kitchen
    June 2014 - February 2017 · 2 years and 9 months

Education

  • Qualified cooker

    Alberghiera - Aversa, Italy

    September 2003 - June 2005

Languages

4 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • German

    Professional working

  • French

    Professional working

Personal information

Date of birth

July 10th 1990

Connections
Santi Ferdinando
Chef de partie at Hotel "Villa Corner della Regina" 4
Lorenzo Cannuni
Sous chef junior at Hotel Lys Martagon
Pascal Dubain
manager at Société Touristique Thermale et Hôtelière de Divonne
View 10 connections
Following
Montiró Hotel
Montiró Hotel
Leuca, Italy
Ristorante Crocifisso LUIGIA Restaurants
Other members
View more
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