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I am an extremely passionate and motivated pastry chef who loves to experiment with ingredients. I enjoy finding innovative techniques to create exciting flavours and texture, while at the same time being visually appealing.
I believe that every element of the desert should add to the customer’s experience: the eyes and the palate. I would love to use my knowledge, enthusiasm, and attention to detail to any new opportunity I am given.
Executive Pastry Chef
Patisserie Madeleine - Edinburgh, United KingdomBakery/PastryJanuary 2010 - Now · 9 years and 2 months
EnglishNative or fluent100%
FrenchNative or fluent100%
- Multi languages