Arnaud Djavanshir

Arnaud Djavanshir

Executive Pastry Chef at Patisserie Madeleine
Lives in Edinburgh, United Kingdom
over 6 months ago

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I am an extremely passionate and motivated pastry chef who loves to experiment with ingredients. I enjoy finding innovative techniques to create exciting flavours and texture, while at the same time being visually appealing.
I believe that every element of the desert should add to the customer’s experience: the eyes and the palate. I would love to use my knowledge, enthusiasm, and attention to detail to any new opportunity I am given.

Experience

  • Executive Pastry Chef

    Patisserie Madeleine - Edinburgh, United Kingdom

    Bakery/Pastry
    January 2010 - Now · 9 years and 2 months

Languages

  • English
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • Spanish
    Limited working
    40%

Skills

  • Multi languages
Connections
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