Arno Di Biase

Arno Di Biase

Directeur des opérations hôtelières at Golf & Country Club Bonmont
Lives in Chéserex, Switzerland

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About me

In a world such as hospitality, work well is no longer enough, we must know how to stand out! This is why I try to challenge myself, to give the best of myself, therefore I am a proactive person, always looking for new challenge to develop myself and learn from rewarding experiences.

Dans un monde comme l’hôtellerie, bien travailler ne suffi plus, il faut savoir se démarquer ! C'est pour cela que je m'efforce de me surpasser, de donner le meilleur de moi même, de ce fait, je suis une personne proactive, toujours à la recherche de nouveaux challenge pour me développer et apprendre d'expériences enrichissantes.

Experience

14 years and 1 month

  • Directeur des opérations hôtelières

    Golf & Country Club Bonmont - Chéserex, Switzerland

    Room Division Management
    February 2020 - Now · 4 years and 2 months

    Set in its magnificent wooded park, the Château de Bonmont welcomes you to its delightful domaine, overlooking Lake Geneva and facing Mont-Blanc mountain. Discover the hidden secrets of this magical place. Only a few minutes from Geneva, the Domaine de Bonmont has 18 bright double rooms, fully renovated, and an 18 hole golf course, 6080 metres long, with a par of 71. The hotel’s facilities are worthy of a five star rating, and the service is truly excellent.

  • Directeur de la restauration

    Hôtel de Chavannes de Bogis - Chavannes-de-Bogis, Switzerland

    F&B Management
    August 2019 - February 2020 · 7 months

  • Cluster Operation Manager

    Sandoway Resort - Ngapali Beach, Myanmar (Burma)

    Room Division Management
    September 2018 - May 2019 · 9 months

    In a world where everything seems the same places still exists where you can experience the excitement of real discovery. Sandoway is the ultimate 5-star luxury; immersion in nature, falling asleep and awaking to the sound of waves and singing birds. The television-free rooms permit complete disconnection, relaxation and quietude, whilst our 58 person cinema provides your alternative with daily news broadcasts and films.

  • General Manager

    Inle View Point Lodge - Nyaungshwe, Myanmar (Burma)

    Management
    January 2016 - August 2018 · 2 years and 8 months

    One of the best Hotel around Inle Lake (Routard Guide) Top fine Shan Cuisine - Build company image by collaborating with customers and employees. - Increase management's effectiveness by recruiting, selecting, orienting, training, coaching, - Develop strategic plan by studying technological and financial opportunities - Accomplish subsidiary objectives by establishing plans, budgets, and results measurements. - Coordinate efforts by establishing procurement, production, marketing, field, and technical services policies and practices. - Maintains quality service by establishing and enforcing organization standards. - Maintain professional and technical knowledge by attending educational workshops - Contribute to team effort by accomplishing related results as needed.

  • Responsable Banquet et Evénementiel

    Hotel Saratz - Pontresina, Switzerland

    Event
    May 2014 - November 2015 · 1 year and 7 months

  • Assistant F&B Manager / Managment Trainee

    Hôtel Métropole Monte Carlo - Monaco-Ville, Monaco

    F&B Management
    October 2013 - March 2014 · 6 months

    Best Hotel in the world 2010 - Team management , Team building - Objectifs, yield and budgets management - Service and efficience management in 7 various duties - Quality standards control Leading Hôtels of the World Désigné meilleur hôtel du monde en 2010 Belle expérience professionnelle dans la gestion F&B

  • Hotel Managment Trainee

    Hotel Mirabeau - Zermatt, Switzerland

    Reservations
    September 2012 - March 2013 · 7 months

    - Check-in / Check-out - Back Office - Yield Management - Cash Handling Dans le cadre de mon 1er stage de L'Ecole Hôtelière de Genève, j'ai voulu amener un complément de formation à mon expérience déjà emmagasinée, de ce fait j'ai décidé de faire une saison d'hiver dans la station de ski de Zermatt, reconnue loin à la ronde pour être une station exigeante et de haut standing. C'est ainsi que je me suis tourné vers la réception pour avoir le meilleur complément. Grâce à ce stage j'ai pu découvrir un autre aspect de l'accueil du client et le travail minutieux à accomplir avant l'arrivée du client.

  • Chef de Rang

    L'Ermitage au Lac 1* Michelin - Switzerland, SC, United States

    F&B service
    June 2008 - September 2011 · 3 years and 4 months

    - Check-in / Check-out - Service à la carte - High quality management 1* au guide Michelin 17 / 20 au Gault et Millau Ma première expérience professionnelle, mais quelle expérience professionnelle ! Grâce à des employeurs envieux de transmettre leur savoir, et une envie débordante, j'ai pu apprendre à une vitesse impressionnante. Grâce à cela, j'ai reçu rapidement des responsabilités qui m'ont permis d'encore plus me développer. J'ai de ce fait pu prendre des initiatives et certaines liberté ! En résumé: l'expérience qui m'a donné l'envie de la branche !

Education

  • Diplôme -ES

    Ecole Hôtelière Genève - Geneva, Switzerland

    September 2011 - April 2014

  • CFC Spécialiste en restauration

    Ecole Professionnelle de Montreux - Montreux, Switzerland

    September 2008 - September 2011

    Best aprentice of the year

Languages

7 languages

  • French

    Native or fluent

  • English

    Full professional

  • German

    Full professional

  • Italian

    Full professional

  • Swiss German

    Professional working

  • Spanish

    Limited working

  • Russian

    Notions

Personal information

Nationalities

  • Swiss

Date of birth

September 15th 1987

Driving License

Yes

Skills

10 skills

  • Banquets
  • Food & Beverage
  • Foreign languages
  • Gestion de projet
  • Gestion d'événements
  • Hospitality Management
  • Protel
  • Quality Management
  • Restaurant
  • Team Management
Connections
GIANCARLO PASTORE
Amministratore at CIPAS TM
Massimiliano Armenio
corporate executive chef at L'Opera Italian Reastaurant
Krisantus Sutrisno
People and Culture Coordinator at Four Seasons Hotels and Resorts
View 34 connections
Following
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Other members
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Sion, Switzerland
Pascal Kruggel
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Nicole Tomamichel
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Luca Barbaro
Switzerland
View more
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