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I have completed diploma in hotel management and catering technology (3 years). I have 9 years experience in Bakery/Pastry department. My aim is to obtain a challenging position in the catering field.
Bakery Chef cum Pastry Chef
Forsan Foods factories - Riyadh, Saudi ArabiaBakery/PastryMarch 2013 - Now · 5 years and 9 months
Costa Cruises - Genoa, ItalyBakery/PastryOctober 2010 - July 2011 · 10 months
Sky gourment - Chennai, IndiaBakery/PastryDecember 2008 - September 2009 · 10 months
cookie man - Chennai, IndiaBakery/PastryJune 2006 - July 2008 · 2 years and 2 months
Diploma in Hotel management and Catering Technology
EMPEE Institute of Hotel Management and Catering Technology - Arumbakkam, Chennai, IndiaJune 2003 - May 2006
TamilNative or fluent100%
- Baking and pastry skills
- Computer Literate Skills
- Creativity and innovation
- Culinary skills
- excellent customer service
- Leadership skill
- Multitasking Skills
- Team work
- Time managment