Arockia JohnDelbuck

Arockia JohnDelbuck

Bakery Chef cum Pastry Chef at Forsan Foods factories
Lives in Riyadh, Saudi Arabia
over 6 months ago

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I have completed diploma in hotel management and catering technology (3 years). I have 9 years experience in Bakery/Pastry department. My aim is to obtain a challenging position in the catering field.


  • Bakery Chef cum Pastry Chef

    Forsan Foods factories - Riyadh, Saudi Arabia

    March 2013 - Now · 5 years and 9 months

  • Commis 3

    Costa Cruises - Genoa, Italy

    October 2010 - July 2011 · 10 months

  • Commis 3

    Sky gourment - Chennai, India

    December 2008 - September 2009 · 10 months

  • Production Assistant

    cookie man - Chennai, India

    June 2006 - July 2008 · 2 years and 2 months


  • Diploma in Hotel management and Catering Technology

    EMPEE Institute of Hotel Management and Catering Technology - Arumbakkam, Chennai, India

    June 2003 - May 2006


  • Tamil
    Native or fluent
  • English
    Full professional
  • Hindi
    Full professional
  • Arabic
    Professional working


  • Baking and pastry skills
  • Computer Literate Skills
  • Creativity and innovation
  • Culinary skills
  • excellent customer service
  • Leadership skill
  • Multitasking Skills
  • Team work
  • Time managment
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