Muhammad Arsalan

Muhammad Arsalan

F&B Supervisor at Emaar Hospitality Group
Lives in Dubai, United Arab Emirates

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About me

Determined and goal driven personality with strong leadership skills, managing food & beverage and Event team. Equipped with international guest service experience, knowing guests demands from sales phase to operation with bi-lingual skill, fluent in English, beginner’s level in Arabic.


9 years

  • F&B Supervisor

    Emaar Hospitality Group - Dubai, United Arab Emirates

    May 2014 - Now · 6 years and 9 months

    BANQUETS CAPTAIN-THE ADDRESS MONTGOMERIE | BAR CAPTAIN-DUBAI OPERA | F&B SUPERVISOR-LEC MAY 2014 | FEBRUARY 2017 | APRIL 2018 – Present Managing F&B operations in EMAAR Cafés and Banquets operation to preserve excellent levels of internal and external guest service by Identify guest needs and respond proactively to all of their concerns. Lead F&B team by attracting, training and appraising talented personnel’s, Establish targets, goals and departmental SOPs. Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork.

  • Restaurant captain

    Ras al Khaima hospitality group - Ras Al-Khaimah, United Arab Emirates

    F&B service
    March 2012 - April 2014 · 2 years and 2 months


  • Goverment college

    March 2006 - April 2008


1 language

  • English

    Native or fluent

Personal information


  • Pakistani

Date of birth

October 13th 1989


5 skills

  • Attention to detail
  • Hardworker
  • Intergrity
  • Proffesional
  • Team Oriented
Rohit Mohan
F&B Team Leader at Jumeirah Zabeel Saray
Salman M. Qureshi
Additional Director at DoST (Directorate of Sustainable Tourism), The Islamia University of Bahawalpur
Sohil Thakur
Food server at Millennium Hotels and Resorts
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