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Determined and goal driven personality with strong leadership skills, managing food & beverage and Event team. Equipped with international guest service experience, knowing guests demands from sales phase to operation with bi-lingual skill, fluent in English, beginner’s level in Arabic.
Emaar Hospitality Group - Dubai, United Arab EmiratesOtherMay 2014 - Now · 5 years and 9 months
BANQUETS CAPTAIN-THE ADDRESS MONTGOMERIE | BAR CAPTAIN-DUBAI OPERA | F&B SUPERVISOR-LEC MAY 2014 | FEBRUARY 2017 | APRIL 2018 – Present Managing F&B operations in EMAAR Cafés and Banquets operation to preserve excellent levels of internal and external guest service by Identify guest needs and respond proactively to all of their concerns. Lead F&B team by attracting, training and appraising talented personnel’s, Establish targets, goals and departmental SOPs. Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork.
Ras al Khaima hospitality group - Ras Al-Khaimah, United Arab EmiratesF&B serviceMarch 2012 - April 2014 · 2 years and 2 months
Goverment collegeMarch 2006 - April 2008
Native or fluent
Date of birth
October 13th 1989
- Attention to detail
- Team Oriented