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About me
Determined and goal driven personality with strong leadership skills, managing food & beverage and Event team. Equipped with international guest service experience, knowing guests demands from sales phase to operation with bi-lingual skill, fluent in English, beginner’s level in Arabic.
Experience
9 years
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F&B Supervisor
Emaar Hospitality Group - Dubai, United Arab Emirates
OtherMay 2014 - Now · 6 years and 9 monthsBANQUETS CAPTAIN-THE ADDRESS MONTGOMERIE | BAR CAPTAIN-DUBAI OPERA | F&B SUPERVISOR-LEC MAY 2014 | FEBRUARY 2017 | APRIL 2018 – Present Managing F&B operations in EMAAR Cafés and Banquets operation to preserve excellent levels of internal and external guest service by Identify guest needs and respond proactively to all of their concerns. Lead F&B team by attracting, training and appraising talented personnel’s, Establish targets, goals and departmental SOPs. Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork.
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Restaurant captain
Ras al Khaima hospitality group - Ras Al-Khaimah, United Arab Emirates
F&B serviceMarch 2012 - April 2014 · 2 years and 2 months
Education
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Goverment college
March 2006 - April 2008
Languages
1 language
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English
Native or fluent
Personal information
Nationalities
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Pakistani
Date of birth
October 13th 1989
Skills
5 skills
- Attention to detail
- Hardworker
- Intergrity
- Proffesional
- Team Oriented
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