Arthur Benezeth

Arthur Benezeth

Chef de rang at Ötap restaurant & food to share
Lives in Brussels, Belgium

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About me

Looking for a new challenge at management position in the F&B department

Experience

5 years and 7 months

  • Chef de rang

    Ötap restaurant & food to share - Brussels, Belgium

    F&B service
    September 2018 - Now · 5 years and 7 months

  • F&B Coordinator

    St. Regis Bora Bora Resort - French Polynesia

    F&B Management
    January 2019 - July 2019 · 7 months

    Coordinate the booking in the 4 restaurants of the hotel Assist the F&B director in his project and missions Follow up the financial analysis (revenue, purchase, investments) Coordinate the different outlets for the groups, marriage and events. Research of new products and suppliers

Education

  • Bachelore

    Vatel Brussels (Belgium) - Brussels, Belgium

    September 2014 - June 2017

  • Master

    Vatel Brussels (Belgium) - Brussels, Belgium

    September 2014 - August 2019

Languages

3 languages

  • French

    Native or fluent

  • English

    Full professional

  • Spanish

    Limited working

Following
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