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French student currently preparing a HND in Hospitality and Culinary Management, I am passioned in baking, tech news and skiing.
5 years and 4 months
Lycée Hôtelier d'Occitanie - Toulouse, FranceF&B kitchenSeptember 2014 - Now · 5 years and 4 months
Hotel Renaissance Le Parc Trocadero - Paris, FranceBakery/PastryMay 2019 - August 2019 · 4 months
Pâtisserie Grégory Collet - Toulouse, FranceBakery/PastryFebruary 2016 - March 2016 · 2 months
Bello & Angeli Artisan Chocolatier Glacier - Toulouse, FranceChocolate ArtsFebruary 2015 - March 2015 · 2 months
BTS Option B
Lycée Hôtelier d'Occitanie - Toulouse, FranceSeptember 2018 - Now
BTS Management en hôtellerie restauration option B : management d'unité de production culinaire. Equivalent HND Management in culinary production.
Bac Technologique HR (Mention TB)
Lycée Hôtelier d'Occitanie - Toulouse, FranceSeptember 2015 - June 2018
Bac technologique en Hôtellerie-Restauration. Equivalent A Levels in culinary production and hospitality industry.
Native or fluent
Date of birth
July 18th 2000
- French cuisine
- Google Drive