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• Proficient in menu planning, inventory management.
• Excellent communication, inter-personal, relationship and problem solving skills.
• Ready to accept any amount of hard work and willing to work with sincerity in a progressive organization preferably where I can take advantage of my skill and experience.
• Typing Skills, Food and Beverage Knowledge
• Excellence in Customer Service
2 years and 5 months
Sheraton Grand Hotel, Dubai - Dubai, United Arab EmiratesF&B serviceJanuary 2017 - Now · 2 years and 5 months
diploma in F&B operation
Good sheepherd hospitality institution - Kalimpong, IndiaOctober 2005 - May 2007
Native or fluent