Join Hosco and view Arunee's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
About me
I like to expand my limits with the objective to achieve perfection.
I am a very open-minded, ambitious and passionate person who likes to take new challenges. Right now I am studying Hospitality Management at the SHL in Luzern, Switzerland for the reason that I am aiming for an International career.
Experience
5 years and 5 months
-
Guest Relations Trainee
PULLMAN - Barcelona, Spain
Guest RelationsJanuary 2018 - July 2018 · 7 months- Handling Customer complains and independently finding solutions in order to solve the problems, quick and efficient. -Managing and motivating Guest Relation Interns in Line with brand’s recommended behavioral guidelines, in order to provide personalized high quality services. -Managing the Guest Relations checklist and co-organization the department whenever there has been no Manager for optimum efficiency. -Supporting the team of Welcomers, to provide a fluid and friendly service at all of the hotel’s reception points. -Ensures the respect of procedures and hygiene and safety standards. -Handling various Guest Requests and organizing and personalize Guest stays. - Check-in and check-out’s in order to support the reception staff whenever needed. - Concierge duties, such as organizing and planning trips and attraction visits for our guests. - Supervising and co-training new interns according to the brand essentials of the company.
-
F&B Service Trainee
Klösterli weincafe - Bern, Switzerland
F&B serviceNovember 2016 - December 2017 · 1 year and 2 months- Independent working on my own service station. - Hosting guest from all over the world always maintaining a high standard. - handle clients issues and inquiries . - Active selling of the food & beverage supply. This restaurant is specialized in wine from all over the world. Working there gave me the great opportunity to learn a lot about wine and also how to make the perfect wine & dine recommendation for each individual guest.
-
F&B Server
Bistrot marzer - Bern, Switzerland
F&B serviceOctober 2014 - March 2016 · 1 year and 6 months- Independent working on my own service station. - Hosting national and international guest always maintaining a high standard. - Dealing with clients requests in a extremely friendly and competent manner. Bistrot Marzer , a classic french style Bistrot in the centre of Bern's old town. Which is well known for its classic french cuisine and the extremely guest orientated and skilled employees .
-
Junior Chef de cuisine
Ossobukko AG - Bern, Switzerland
F&B kitchenJanuary 2013 - October 2014 · 1 year and 10 months- Assist and support the restaurant manager. - Create the regional and seasonal daily changing lunch menus. - Calculation of Food supply . - Producing the mise en place and preparing the food. - Compliance with hygiene regulations by HACCP concept. - Active assistance at the restaurants bar in the evening. This was my first job where I had the chance to take full responsibility of the food management. The main business here was the lunch during day time and the extraordinary gin-bar by night.
-
Event Cook
Ragazz, Catering - Bern, Switzerland
EventOctober 2012 - November 2013 · 1 year and 2 months- Organized and precise working under the direction of the Kitchen chef. - Available on call - Show cooking in front of guests at Events. - Maintaining a profesional and friendly handling with cooperates and clients. Ragazz Catering is a Catering Company, which only hires employees temporary for Events. For that reason you'll always find yourself for every Event in a different Team which requests a adaptable personality and a high team-work ability.
-
Commis de Cuisine
Hotel Kursaal Bern - Bern, Switzerland
F&B kitchenAugust 2012 - August 2013 · 1 year and 1 month- Excellent implementation of the Chef de partie's demand. - Self-reliant working in case of the Chef's absence. - Structured , team-oriented work especially in stressful situations. This was my first job after my education at an culinary institution . The job in the event kitchen gave me the chance to improve my practical skills in F&B kitchen.
Education
-
Advanced Federal Diploma of Higher Education in Hospitality Management
SHL - Schweizerische Hotelfachschule Luzern - Lucerne, Switzerland
August 2016 - NowThe SHL is a unique centre of competence for practice-oriented Hospitality Management with national and international recognition.
-
COOK EFZ
Gibb, Bern - Bern, Switzerland
March 2009 - August 2012Gibb , Bern is a culinary institution which forms future chefs during a tree year apprenticeship.
Languages
5 languages
-
German
Native or fluent
-
Swiss German
Native or fluent
-
Thai
Full professional
-
English
Full professional
-
Spanish
Full professional
Personal information
Nationalities
-
Swiss
-
Thai
Date of birth
February 27th 1994
Skills
20 skills
- Ambitious
- Continouos improvement
- English
- Fast learning
- Fluent spanish
- Friendly & helpfull
- German
- Guest relation
- Highly adaptable
- Highly professional
- Kind
- organizacion
- Organized
- Patient and calm
- Social Media
- Spontaneous
- Stress Resilient
- Team player
- thai
- Warm and welcoming
We didn’t find any new information on your CV to add to your profile. We advise you to manually add new information or try a different CV.
We’ve added the following information to your profile:
- Current location
- Profile summary
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Language
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Languages
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Education
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Educations
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Experience
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Experiences
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationality
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationalities
- Date of birth
- Driving License
- Phone Number
Take a moment to look at your supercharged profile!
We couldn’t update your profile using your CV.
We couldn’t update your profile. However, your CV has been saved.
There was an error uploading your CV.
Still want to supercharge your profile? We advise you to upload a .doc file or a different CV.