Arvind Kumar Maurya

Arvind Kumar Maurya

Chef de partie at Indulgence Restaurants Pvt. Ltd.
Lives in Pune, India
over 6 months ago

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Dear Sir/ Madam,

Please find the resume attached for the position of chef or any suitable position. I'm particularly interested in thisposition, which relates strongly to my nearly 5 years experience in Food & Beverage Departments of Hotels and leading Restaurants.

Having worked as chef de partie with Indulgence Restaurant, Pune I believe I meet all the essential criteria for the position. A summary of my experience and key accomplishments includes the following

. Planning daily operations as per business demands,.
. Assigning duties to staff.
.Checking with purchase for procurement of materials.
. Assisting and checking all misenplace for freshness and availability.
. Planning roster with the assistance of head chef.
. Maintaining Daily inventory.
. Preparing and cooking a la carte menu as per company standards and sop.
. Checking and maintaining cleanliness as per company hygiene standards.

• Secured positive feedback from the clients regarding service provided

• Performing assigned duties to the best of my capability and leading and supervising staff working in our team.

I am now looking to take up roles in companies in Hospitality Industry.

I am keen to join your firm due to its leading position in the industry, great organizational culture that characterizes your firm and its employees.

I appreciate your efforts in taking the time to review my credentials and experience. Looking forward to a positive response.

My joining date at current job was 26th December,2016.

My notice period will be 1 month from the date of resignation.

Thanking you,



Enclosure: Resume


  • Chef de partie

    Indulgence Restaurants Pvt. Ltd. - Pune, India

    F&B kitchen
    December 2016 - Now · 2 years and 1 month

  • Demi chef de partie

    Allarella Foods Pvt. Ltd.(Dezio Qastronomia Italiana) - Pune, India

    F&B kitchen
    November 2014 - June 2016 · 1 year and 8 months

  • commis 2(pantry)

    Key club Park EStique Hotel - Pune, India

    F&B kitchen
    June 2014 - November 2014 · 6 months

  • Commi-III(Continental)

    Hilton shillim Retreat and Spa - Pune, India

    F&B kitchen
    April 2013 - May 2014 · 1 year and 2 months


  • INSTITUTE OF HOTEL MANAGEMENT, GOA, INDIA, (2011-2012) - Velha Goa, India

    January 2011 - August 2012

    Completed 1 1/2 years Diploma of Hotel Management & Catering Technology INSTITUTE OF HOTEL MANAGEMENT, GOA, INDIA, (2011-2012).


  • Hindi
    Native or fluent
  • English
    Full professional


  • 1. specialising in Italian cuisine.
  • 2. specialising in continental cuisine.
  • 3. pantry skills.
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