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Dear Sir/ Madam,
Please find the resume attached for the position of chef or any suitable position. I'm particularly interested in thisposition, which relates strongly to my nearly 5 years experience in Food & Beverage Departments of Hotels and leading Restaurants.
Having worked as chef de partie with Indulgence Restaurant, Pune I believe I meet all the essential criteria for the position. A summary of my experience and key accomplishments includes the following
. Planning daily operations as per business demands,.
. Assigning duties to staff.
.Checking with purchase for procurement of materials.
. Assisting and checking all misenplace for freshness and availability.
. Planning roster with the assistance of head chef.
. Maintaining Daily inventory.
. Preparing and cooking a la carte menu as per company standards and sop.
. Checking and maintaining cleanliness as per company hygiene standards.
• Secured positive feedback from the clients regarding service provided
• Performing assigned duties to the best of my capability and leading and supervising staff working in our team.
I am now looking to take up roles in companies in Hospitality Industry.
I am keen to join your firm due to its leading position in the industry, great organizational culture that characterizes your firm and its employees.
I appreciate your efforts in taking the time to review my credentials and experience. Looking forward to a positive response.
My joining date at current job was 26th December,2016.
My notice period will be 1 month from the date of resignation.
Chef de partie
Indulgence Restaurants Pvt. Ltd. - Pune, IndiaF&B kitchenDecember 2016 - Now · 2 years and 1 month
Demi chef de partie
Allarella Foods Pvt. Ltd.(Dezio Qastronomia Italiana) - Pune, IndiaF&B kitchenNovember 2014 - June 2016 · 1 year and 8 months
Key club Park EStique Hotel - Pune, IndiaF&B kitchenJune 2014 - November 2014 · 6 months
Hilton shillim Retreat and Spa - Pune, IndiaF&B kitchenApril 2013 - May 2014 · 1 year and 2 months
INSTITUTE OF HOTEL MANAGEMENT, GOA, INDIA, (2011-2012) - Velha Goa, IndiaJanuary 2011 - August 2012
Completed 1 1/2 years Diploma of Hotel Management & Catering Technology INSTITUTE OF HOTEL MANAGEMENT, GOA, INDIA, (2011-2012).
HindiNative or fluent100%
- 1. specialising in Italian cuisine.
- 2. specialising in continental cuisine.
- 3. pantry skills.