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About me
Positive, enthusiastic and multi skilled food and beverage professional, willing to take more responsibility in Bar Operations with hotel and hospitality operational experience for more than 5Years in Bars and Restaurant such as Cigar Bar, Rooftop Lounge, Night Club, Pool Bar and Michelin Star Restaurant which having a different Style of Mixology and SOP's.
I have established and maintained an effective working environment and relationships, with my personal qualities and being flexible helps me adapt quickly to new working environment searching out and responding to new ideas, Innovative problem-solver using logical reasoning, evaluating decisions reflecting good business acme .
Experience
10 years and 8 months
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Lead Mixologist
Gold on 27 Bar at Burj al arab - Dubai, United Arab Emirates
BarDecember 2017 - Now · 6 years and 4 monthsInitially joining the company as a Mixologist in golden bar called “Gold on 27”, I have posed my professionalism and enthusiasm at work to lead the team and other bartenders by doing some training in terms of product knowledge, up-selling technique and bartending skills. My role requires to create a professional and engaging customer service to the guest with skills and knowledge in the bar operation. And also managing the bar expenses, daily sales report, cocktail costing, inventory, daily event, maintaining the clean lines and hygiene, as well as developing mixology style by participate on the competition and creating drinks using centrifuge, sous vide and rotovap (rotary evaporator).
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Bar team leader
One and only - Maldives
ManagementJanuary 2017 - November 2017 · 11 monthsResponsible to handle 7 different bars. I am required to lead the bar team and to ensure all beverage services in all outlet and drinks sop’s are up to the standard. Taking care of the menu engineering, cocktails costing and recipes. Managing the daily operational, scheduling, vacation request for the staff and daily event such as White party, sandbank party, jazz night and starlight buffet. As well as responsible to solve the guest complain, maintaining hygiene check list in every bar and delivering a proper service to the guest according to the SOP’s as well as maintaining the daily sales report and inventory.
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Bar Captain
Four Seasons Resort Dubai at Jumeirah Beach - Dubai, United Arab Emirates
F&B serviceSeptember 2014 - January 2017 · 2 years and 5 monthsInitially joining as a Bartender, as a staff transfer from Four Seasons Resort Bali. I started as a Pre-opening team and I got promoted as a Bar Captain in Mercury Lounge. I have been experienced in 4 different bars throughout the service such as pool bar, cigar bar called “Hendricks Bar”, seafood restaurant and rooftop lounge called “Mercury Lounge”. I am require to lead the bar team and to ensure daily operational as well as inventory, requisitions and daily purchase order are been maintained. Creating a new cocktails and costing (menu engineering). Making sure a smooth operational and daily hygiene check list at the bar. As well as taking care of the daily event which happening at the bar/lounge.
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Mixologist
Four seasons resort bali - Ubud, Indonesia
BarAugust 2013 - September 2014 · 1 year and 2 monthsJoining as a Mixologist and handling one of the fanciest Beach Club in Bali called “Sundara” is one of the best experience which I had in Bali. I am require to ensure a smooth operation at the bar and deliver an outstanding service to the guest according to the standard and SOP's. Responsible to handle a cocktail class for the guests, to do stock ordering and create pre-mixed cocktail using Droplets by Javier De Las Muelas from Barcelona, developing the mixology technique and drinks base on the concept and vibes, to be the best beach club in Bali.
Education
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Diploma
Mapindo hotel and tourism college - Denpasar, Indonesia
July 2011 - July 2012
Languages
1 language
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English
Full professional
Personal information
Nationalities
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Indonesian
Date of birth
May 16th 1993
Driving License
Yes
Skills
5 skills
- Basic flairing
- Computer skill
- Food and beverages
- MixologyArt
- Wine Knowldge
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