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Restaurant and Bar Consultant
Private Consultant & Trainer - Dubai, United Arab EmiratesF&B serviceJanuary 2017 - Now · 1 year and 11 months
Analyzed potential restaurant locations and themes, comparing other successful restaurants in the area Interviewed and trained initial staff members and the manuals setup, Programmed PC Point of Sales system Created restaurant menu selections and price points, analyzing costs and revenues to cover projected expenses Forecasted revenues and expenses for first 12 months of operations, identifying required capital reserves and time until breakeven Continually meet and discuss future restaurant plans with the owners, Established initial inventory for both menu and beverage items through multiple distributors, Restaurant openings, Budgeting and Brokering. Restaurant and kitchen design. Marketing, social media, web search optimization. Create a cocktail program that matches the restaurant's authenticty by using previous bar experience Brought restaurants up to health code specific information regarding the projects available upon request,
ArabicNative or fluent100%