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A passionate Larder and Saucier chef as well as all round chef, comfortable to work in all sections in the kitchen. Willing to give my all, learn and gain more experience.
Montclair Hotel and Casino - Nyanga, ZimbabweF&B kitchenMarch 2018 - June 2018 · 5 months
Montclair Hotel and Casino - Nyanga, ZimbabweF&B kitchenNovember 2016 - February 2017 · 4 months
culinary arts academy zimbabweJuly 2016 - November 2018