Ashis Rout

Ashis Rout

Executive Chef at Swissôtel Kolkata
Lives in Kolkata, India
over 6 months ago

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Ashis, Currently The Executive Chef of Swissotel Kolkata

The words which I use to describe my cuisine: Uncomplicated, Fresh, Contemporary,

I have 17.5. years of experience in the hospitality industry, with notable expertise of food and beverage, worked with Various hotels of Hyatt, Marriott, IHG, Accor,( Ananda In the Himalayas)IHHR hospitality, , mainly specialized in pre-opening .


  • Executive Chef

    Swissôtel Kolkata - Kolkata, India

    F&B kitchen
    June 2017 - Now · 1 year and 6 months

  • Executive Chef InterContinental Resort

    IHG - InterContinental Hotels Group - Chennai, India

    F&B kitchen
    July 2014 - June 2017 · 2 years and 12 months

  • Executive Chef

    Marriott Hotels - Gurugram, India

    F&B kitchen
    December 2012 - June 2014 · 1 year and 7 months

  • Executive chef

    Ananda In The Himalayas - Rishikesh, India

    F&B kitchen
    April 2010 - December 2012 · 2 years and 9 months

  • Executive sous chef

    IHHR hospitality ) Ananda In The Himalayas - Hyderabad, India

    F&B kitchen
    March 2007 - March 2010 · 3 years and 2 months


  • English
    Full professional
United Arab Emirates
Meliá Desert Palm Dubai
Dubai, United Arab Emirates
Constance Moofushi Resort Maldives
North Central Province, Maldives
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