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Ashis, Currently The Executive Chef of Swissotel Kolkata
The words which I use to describe my cuisine: Uncomplicated, Fresh, Contemporary,
I have 17.5. years of experience in the hospitality industry, with notable expertise of food and beverage, worked with Various hotels of Hyatt, Marriott, IHG, Accor,( Ananda In the Himalayas)IHHR hospitality, , mainly specialized in pre-opening .
Swissôtel Kolkata - Kolkata, IndiaF&B kitchenJune 2017 - Now · 1 year and 6 months
Executive Chef InterContinental Resort
IHG - InterContinental Hotels Group - Chennai, IndiaF&B kitchenJuly 2014 - June 2017 · 2 years and 12 months
Marriott Hotels - Gurugram, IndiaF&B kitchenDecember 2012 - June 2014 · 1 year and 7 months
Ananda In The Himalayas - Rishikesh, IndiaF&B kitchenApril 2010 - December 2012 · 2 years and 9 months
Executive sous chef
IHHR hospitality ) Ananda In The Himalayas - Hyderabad, IndiaF&B kitchenMarch 2007 - March 2010 · 3 years and 2 months