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I am a not going attentive charismatic individual who is knowledgeable and passionate about sports Vines and cocktails I am true professional who is always well groom clean and net personal appearance processing a strong attitude from multitasking and being able to work effectively with supervisors and coworkers alike means that I will always provides patterns with a star service.
V Hotel, Curio Collection by Hilton - Dubai, United Arab EmiratesF&B serviceAugust 2018 - Now · 8 months
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)). Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Assist your and other departments when needed to ensure optimum service to guests. Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident.
w hotel Marriott international - Dubai, United Arab EmiratesF&B serviceNovember 2017 - July 2018 · 9 months
Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Marriott Standards.Confirm guest orders including any special needs or requests from the server using the hotel’s point-of-sales system; check completed orders with the guest’s original order. •Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. •Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. •Work harmoniously and professionally with co-workers and supervisors.
Raviz Center Point Hotel - Dubai, United Arab EmiratesF&B serviceApril 2016 - October 2017 · 1 year and 7 months
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations
Radisson blu hotel - IndiaF&B serviceFebruary 2015 - January 2016 · 1 year
professional bartender program
bar wizard bar school - Delhi, IndiaJuly 2014 - September 2014
I have successfully completed my 3 months bartending program from bar wizard bar new delhi
bachelor in hotel management
Himalayan University - ItanagarMay 2014 - May 2017
Senior Secondary School
National Institute of Open Schooling - Haldwani, IndiaApril 2012 - April 2013
I have successfully passed my Senior Secondary School from National Institute of Open Schooling with B grade.
National Institute of Open Schooling - Haldwani, IndiaApril 2010 - October 2011
I have successfully passed my Secondary School from National Institute of Open Schooling with B grade.
Native or fluent
Native or fluent
- Ability to work under pressure
- A team player
- Criative mixology
- F&B micros
- fun loving
- Great customer service