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I would like to take this opportunity to apply for the Food and Beverage Supervisor position.
I have a bachelor’s degree in hotel management and six years of experience working in food & beverage service. I also have a current food handler certificate. I started working as a server and worked my way up to manager and now I am ready to advance my career even further by taking on the responsibilities of supervisor.
I have the experience and training to supervise daily operations to ensure everything is running smoothly and according to company policy and procedures. I have excellent communication skills and I can use a variety of computer programs proficiently.
I also can train junior employees on how to run a restaurant and how to handle the daily paperwork efficiently. I also can do performance evaluations and to take disciplinary actions when necessary.
I have active listening skills with the ability to deal with guest complaints in a fast and professional manner. I also have the interpersonal skills to show guest they are important and that we sincerely care about them and want to solve all issues in a way that is satisfactory to them.
I have the experience and knowledge to supervise food preparation, storage and handling to ensure employees are following all safety procedures, regulations and health codes. I am self-motivated, dedicated and I have the experience and skills to be the best candidate for this position.
Thank you for your consideration.
ASHISH RAO TAMBE
Captain F&B Service
Dusit Hotels and Resorts - Dubai, United Arab EmiratesF&B serviceOctober 2016 - Now · 2 years and 4 months
Responsible for operating assigned F&B outlets. Monitoring & ensuring F&B service operations are running smoothly. Organizing duty roster of service staff Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Responsible for overall sanitation and cleanliness of the outlet during the shift Responsible for the proper maintenance and good working order of all equipment, furniture and fixtures in the outlet Responsible for consistently implementing the service standards and operating procedures in the outlet Responsible for ensuring sufficiency of manpower in the shift Performs other duties and responsibilities assigned by immediate superior, which leads to guest
Amity school of hospitalityAugust 2005 - August 2010