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A Technical professional having experience of 7 years currently working as a Food Safety Consultant & previously worked as Food Safety Auditor/ Food Safety trainer/ Food safety and Hygiene officer & QA/QC currently doing Audits in the Middle East & Africa region for renowned Hospitality Industries and restaurants chains.
Holding a good experience in conducting training in Food Safety & HACCP for all the levels (Basic to Advanced) in Food Establishments, Food Catering Industries, Food packaging industries, Centralized kitchens and Food Manufacturing industries in the Middle East region.
I have been also associated with providing consulting services to the clients in helping them on HACCP standards & have designed HACCP manuals for many clients and getting the clients HACCP certified.
Food Safety/HACCP Manager
Zuhour Group - Dubai, United Arab EmiratesOtherMay 2018 - Now · 7 months
• Handling & managing daily food safety operations for the Central kitchen operations and 7 outlets located in Dubai & Sharjah. • Develop and provide training for food safety and quality requirements for Central Kitchen & Outlets staffs. • Develop and maintain documentation such as ISO 22000 SOP’s, as well as maintenance of Food safety manuals, policies and procedures as relate to any food safety concerns • Conduct facility food safety audits as well as manage third party audits such as ISO 22000:2005. • Monitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standards • Update existing food safety procedures and documentation to keep up with changing requirements • Assist buyers with training and educating potential suppliers to ensure compliance • Work closely with Operations Manager and/or General Manager on any food safety or quality assurance issues • Oversee proper maintenance and sanitation of all facility to comply with food safety requirements • Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times • Handling customer complaints related to food safety from outlets and doing detailed investigation and preparing incident reports. • Approved Internal food safety trainer from DM conducting Basic food hygiene training/ PIC trainings for outlets and central kitchen staff.
- Food safety level 4
- HACCP certified
- ISO 22000