Aude Moulard

Aude Moulard

Waitress / Casual Employment at La Cour des Loges
Lives in Lyon, France
over 6 months ago

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Hello, I am a French girl, passionnated of gastronomy & guest experience.
I am looking for opportunities in the F&B Management field.
Available from now, without limit of duration.

Experience

  • Stagiaire management de projet

    Institut Paul Bocuse - Écully, France

    Administration & General
    September 2015 - Now

    - Development of Culinary Training Programs: Pastry specialization program (coordination, courses description & syllabus, ...) , kitchen ... - Coordination between Administration & Chefs - Mentoring of an International Expedition around the World : ORIGIN - Development of a restaurant-school concept: Trendbook, study market in Lima.

  • Waitress / Casual Employment

    La Cour des Loges - Lyon, France

    F&B service
    April 2015 - Now

    - Seminar & Banquet Service in a michelin star restaurant

  • Operational Director Assistant

    Group B&W - Lyon, France

    Asset Management
    July 2014 - December 2014

    -Development of a Quick-service restaurant concept based on "mini-sandwiches" : study market, trend analysis, customer's expectations ... - Supply Management: database, negociating, ordering ... - F& B Management: Menu Engineering, Menu Creation, Cost Analysis, Kitchen & Service Management - HR Management: recruitment, empowerement & training - Guest Experience Improvement: constantly looking for new processes to improve the customer satisfaction

  • Waitress / Casual Employment

    Groupe Nord -Sud Brasseries - Lyon, France

    F&B service
    June 2014 - March 2015

    Waitress in the different Paul Bocuse Brasseries

  • Head Chef Assistant

    Mama Shelter - Paris, France

    F&B kitchen
    July 2013 - December 2013

    - Assist the Executive Chef in order to have a smooth service - Menu Creation: creation, tasting, costing, implementation - Cost - Control: Menu Engineering, Breakfast Costing - Kitchen skills: mise-en-place in the different stations, transmission ...

  • Chef Instructor / Casual Employment

    Cook & Go / L'Atelier des Chefs - Lyon, France

    F&B other
    February 2013 - June 2015

    Chef Instructor for adults, groups and Kids.

  • Kitchen & Pastry Trainee

    Hôtel Le Boucan Canot - Saint-Gilles, Reunion

    F&B kitchen
    March 2012 - August 2012

    -Rotation between the different stations: garde-manger, fish, meat & Pastry - In charge of the pastry station during 1 month and half

  • F&B Trainee

    Four Seasons Resort Mauritius At Anahita - Mauritius

    F&B other
    August 2011 - March 2012

    F&B Cross training: - Bar - Room-service - Kitchen - Pastry - Service in the different outlets

  • Pastry Trainee

    Grand Hotel Loréamar - Saint-Jean-de-Luz, France

    F&B kitchen
    May 2011 - August 2011

    - Preparation - Service

Education

  • Institut Paul Bocuse - Écully, France

    June 2013 - October 2015

  • Bachelor Degree

    Vatel Paris - Paris, France

    November 2010 - May 2013

    + 1 year in Mauritius.

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
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