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Experienced Customer Service Executive with a demonstrated history of working in the real estate industry. Skilled in Front Office, Hospitality Management, Customer Service, auditing, hotel pre-opening and Hotel Management. Strong support professional with a Diploma focused in Hospitality Management from Institute of Commercial Management, UK.
Customer Service Executive
Shwe Taung Group - Yangon, Myanmar (Burma)OtherMay 2017 - Now · 1 year and 9 months
* Maintaining customers focus on all times and answering to customer’s guidelines, * Developing and monitoring new staff to satisfy customer service requirements. * Maintaining professional strong working relationship with external and internal customers, colleagues, and customer service management. * Identifying and escalating consistent or recurring problem with the system functionality. * Assisting in improving and monitoring procedures and processes to ensure the most efficient service.
Guest Service Agent
Holly Hotel - Yangon, Myanmar (Burma)Front Office receptionJanuary 2016 - December 2017 · 1 year and 12 months
* Greeted guests as they arrived at the front desk counter and inquired into their reservation statuses. * Managed check-in and check-out procedures according to specified protocols, and issued keys to guests and ensured that they were provided with correlating instructions on how to use them. * Oversaw cash handling and accounting procedures and provided assistance with audits during assigned shifts. * Completing the night auditing procedures with accuracy and attention to the detail. * Resolved guests’ complaints in a prompt manner to ensure satisfaction and return business.
BurmeseNative or fluent100%
- Cashiering skills
- Front Office Services
- Hospitality Management
- Hotel Pre-opening
- Opera PMS
- Sales Operations
- Time management
- Tourism Planning
Diploma in Hospitality Management (ICM-UK)
*The Hospitality Industry – Travel and TourismDownload the file
*Profile of the Accommodation and Leisure Industry
*Hotel Management – Dimensions and Structure
*Aspects of Management
*Restaurant and Fast–Food Industry
*Contract Catering Industry