Aurelien Alers

Aurelien Alers

F&B Outlet Manager at Sofitel Brussels Europe
Lives in Brussels, Belgium

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About me

20 years of worldwide experiences in management of high class restaurants and luxuries hotels

Experience

18 years and 6 months

  • F&B Outlet Manager

    Sofitel Brussels Europe - Brussels, Belgium

    F&B Management
    September 2021 - December 2022 · 1 year and 4 months

    Running the business in line with licensing, food hygiene, and health and safety rules Ensuring a quality service Recruiting staff, organising training,  monitoring own and staff performance Monitoring of regulations and procedures are followed Planning menus with Chef Part of negotiating team – Promotions – Suppliers  - Conferences – Weddings Organising shifts and rotas Managing stock control and budgets Working with food and drink suppliers Tilling up and banking of takings Meeting and greeting customers 6 outlets

  • F&B manager- Seasonnal

    Hand Picked Hotels - Jersey

    F&B Management
    March 2021 - July 2021 · 6 months

    Running the business in line with licensing, food hygiene, and health and safety rules Ensuring a quality service Recruiting staff, organising training,  monitoring own and staff performance Monitoring of regulations and procedures are followed Planning menus with Chef Part of negotiating team – Promotions – Suppliers  - Conferences – Weddings Organising shifts and rotas Managing stock control and budgets Working with food and drink suppliers Tilling up and banking of takings Meeting and greeting customers 5 outlets

  • F&B / Duty Manager

    Bespoke Hotels - Manchester, United Kingdom

    F&B Management
    August 2018 - August 2020 · 2 years and 1 month

    Hotel Gotham 5* Bespoke hotels, Manchester Running the business in line with licensing, food hygiene, and health and safety rules Recruiting staff, organising training, monitoring own and staff performance Monitoring of regulations and procedures are followed Planning menus with Chef Part of negotiating team - Promotions - Suppliers - Conferences - Weddings Organising shifts and rotas Managing stock control and budgets Working with food and drink suppliers Tilling up and banking of takings Meeting and greeting customers 2 Outlets

  • Conference & Banqueting Manager

    Manotel Hotel Group Geneva - Geneva, Switzerland

    Event
    November 2015 - February 2018 · 2 years and 4 months

    Hotel Royal 4* Deluxe- Manotel Group, Geneva Responsible for Health &Safety staff and customer Responsible for staff time sheets and reporting to HR and payroll Responsible for hiring staff, payroll levels and training Organising events - UN Conferences- Wedding Parties Responsible of revenue such as cashing up and banking of taking Ballroom 450 pax capacity 3 functions rooms 1* Michelin star restaurant 15 pax capacity

  • Assistant Restaurant Manager

    Paris Society - Paris, France

    F&B Management
    February 2013 - April 2015 · 2 years and 3 months

    Monsieur Bleu- Noctis group, Paris Training Service Organising staff Rota's Cash up and banking Organising of lunch-dinner-club

  • Bar Manager

    Mama Shelter - Paris, France

    Bar
    August 2011 - February 2013 · 1 year and 7 months

    Hotel 140 rooms designed by Philippe Starck. Executive management bar department Mama Shelter group. Cocktails list & training for new openings ( Bordeaux, Lyon, Marseille)

  • F&B assistant / Ass Restaurant Manager

    Beaumarly - Paris, France

    F&B Management
    January 2003 - December 2011 · 9 years

Education

  • CFC-Spécialiste en restauration

    Ecole Hôtelière Genève - Geneva, Switzerland

    March 2017 - July 2018

  • BEP Hôtellerie Restauration

    Lycée hôtelier, Dinard

    September 2001 - June 2003

Languages

3 languages

  • English

    Native or fluent

  • French

    Native or fluent

  • Spanish

    Limited working

Personal information

Nationalities

  • French

Work Permits

  • European Union

Date of birth

April 06th 1984

Driving License

Yes

Skills

7 skills

  • Budget
  • Development
  • FB Cost
  • Management team
  • Project
  • Team leading skills
  • Training

Additional Information

1 information shared

  • Insta : aa_diningexperience

Connections
Mihai Lițoiu
Account Manager en Bolt Business
Krisantus Sutrisno
People and Culture Coordinator en Four Seasons Hotels and Resorts
Abhishek Dash
Guest Relations en Oyo group
View 6 connections
Following
Pavillon Faubourg Saint-Germain Sofitel Barcelona Skipper Jadore Hospitality Group
Other members
Cristina Garcia Orti
Geneva, Switzerland
Gaëtan Bettiol
Geneva, Switzerland
Julien Dumont
Geneva, Switzerland
Pauline Molard
Gland, Switzerland
Virginie Vanimschoot
Geneva, Switzerland
View more
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