Insta : aa_diningexperience
20 years of worldwide experiences in management of high class restaurants and luxuries hotels
18 years and 6 months
Running the business in line with licensing, food hygiene, and health and safety rules Ensuring a quality service Recruiting staff, organising training, monitoring own and staff performance Monitoring of regulations and procedures are followed Planning menus with Chef Part of negotiating team – Promotions – Suppliers - Conferences – Weddings Organising shifts and rotas Managing stock control and budgets Working with food and drink suppliers Tilling up and banking of takings Meeting and greeting customers 6 outlets
Running the business in line with licensing, food hygiene, and health and safety rules Ensuring a quality service Recruiting staff, organising training, monitoring own and staff performance Monitoring of regulations and procedures are followed Planning menus with Chef Part of negotiating team – Promotions – Suppliers - Conferences – Weddings Organising shifts and rotas Managing stock control and budgets Working with food and drink suppliers Tilling up and banking of takings Meeting and greeting customers 5 outlets
Hotel Gotham 5* Bespoke hotels, Manchester Running the business in line with licensing, food hygiene, and health and safety rules Recruiting staff, organising training, monitoring own and staff performance Monitoring of regulations and procedures are followed Planning menus with Chef Part of negotiating team - Promotions - Suppliers - Conferences - Weddings Organising shifts and rotas Managing stock control and budgets Working with food and drink suppliers Tilling up and banking of takings Meeting and greeting customers 2 Outlets
Hotel Royal 4* Deluxe- Manotel Group, Geneva Responsible for Health &Safety staff and customer Responsible for staff time sheets and reporting to HR and payroll Responsible for hiring staff, payroll levels and training Organising events - UN Conferences- Wedding Parties Responsible of revenue such as cashing up and banking of taking Ballroom 450 pax capacity 3 functions rooms 1* Michelin star restaurant 15 pax capacity
Monsieur Bleu- Noctis group, Paris Training Service Organising staff Rota's Cash up and banking Organising of lunch-dinner-club
Hotel 140 rooms designed by Philippe Starck. Executive management bar department Mama Shelter group. Cocktails list & training for new openings ( Bordeaux, Lyon, Marseille)
3 languages
English
Native or fluent
French
Native or fluent
Spanish
Limited working
Nationalities
French
Work Permits
European Union
Date of birth
April 06th 1984
Driving License
Yes
7 skills
1 information shared
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