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After obtaining my bachelor degree in Les Roches International School of Hotel Management, I completed 4 internships in various departments and worked my way up the reception area. Shortly after I became a Duty Manager for over 2 years. Later I found myself drawn closer to the F&B sector, a field in which I have always had a strong interest.
Following my true passion, I decided to start afresh in the foundation of F&B. Currently, I work as a bartender at the Nobu Hotel Shoreditch, first hotel in Europe part of the Internationally well recognised Japanese Nobu Restaurants.
I am now looking for a new challenge in a leadership role as I believe my personal skills, work experience and high motivation would contribute positively to the operations of my future employer.
7 years and 8 months
Nobu Hotel Shoreditch - London, United KingdomF&B serviceMarch 2019 - Now · 11 months
- Work in high volume and fast pace bar and restaurant while still providing upscale bartending and mixology experiences - Extend my knowldege and palet due to Japanese influence and extensive training - Assist in the organisation of the bar, creation of cocktails and in the management of events - Look after the overall service in the lounge to support management
The Laslett, Part of Small Luxury Hotels of the World - London, United KingdomF&B serviceMarch 2018 - March 2019 · 1 year and 2 months
- In charge of the night shift behind the bar and restaurant (general ambiance, customer satisfaction) - Inventory management - Review and improvement of the food and drinks list - In charge of the drink list pricing on MICROS - Training of new staff (product knowldege, service and mixing techniques)
Hilton Brussels Grand Place - Brussels, BelgiumFront Office receptionNovember 2015 - January 2018 · 2 years and 3 months
- Leading operational team - Managing guests’ complaints and related issues - Review and optimize general aspect of lobby and front office staff - Responsible for the overall operation and safety procedures - Assist operational tasks when needed (reception, call center, bellboys)
Front Desk Agent
Hilton Brussels Grand Place - Brussels, BelgiumFront Office receptionNovember 2014 - November 2015 · 1 year and 1 month
- Followed Hilton Front Desk procedures. - Interaction with guests. - Handled Guests' complaints.
Sales & Marketing trainee
Hotel Arts Barcelona - Barcelona, SpainSales & MarketingDecember 2013 - July 2014 · 8 months
- Assisted Sales Manager covering US market with group leads. - Finalised contracts. - Contributed to the achievement of the economical goals.
Grand Hyatt Dubai - Dubai, United Arab EmiratesF&B serviceMay 2013 - December 2013 · 8 months
- Gained knowledge about the different types of alcohol/liqueurs - Learnt how to prepare Mise en Place for the shift and how to close the bar - Learnt the different methods of making cocktails
Front Office Trainee
Shangri-La Hotel, Beijing - Beijing, ChinaFront Office receptionMay 2011 - December 2011 · 8 months
- Learnt basic front desk procedures - Helped F&B service qt the executive lounge
InterContinental Bora Bora Le Moana Resort - Puna'auia, French PolynesiaF&B serviceDecember 2009 - July 2010 · 8 months
- Service at the fine dining restaurant: Breakfast - Lunch - Diner - Opening/Closing of the bar - Room Service and checked mini bars
European Bartender School - London, United KingdomOctober 2018 - November 2018
Completion of a professional bartender training with the second highest score
Les Roches International School of Hotel Management - Sierre, SwitzerlandJune 2009 - May 2013
Hotel Management Studies – Bachelor of Business Administration in Hotel Management with specialization in Entrepreneurship
Native or fluent
Native or fluent
Date of birth
December 29th 1990
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