Ayman Said

Ayman Said

Food & Beverage Operations Manager at Palma Beach resort & spa UAQ UAE
Lives in Umm Al Quwain, United Arab Emirates
over 6 months ago

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I am experiences professional hotelier and a self-motivated person with a wide background and expertise in the food and beverage operations. Proven ability to direct successful business operations by planning, organizing, implementing and controlling under demanding and challenging competitive environments. Improving services while maintaining and reducing costs. My background in the food and beverage and hospitality industry includes the inventory management plus sales and marketing of fine wines, liquors and high quality food items. I am very energetic adaptable and versatile person who accepts and encourages diversity.
I am skilled in budget development, purchasing, reorganization, recruiting, training and forecasting. My well known strengths are that I am very hands on as a manager having as my prime target customer’s satisfaction.

Experience

  • Food & Beverage Operations Manager

    Palma Beach resort & spa UAQ UAE - Umm Al Quwain, United Arab Emirates

    F&B service
    April 2016 - Now · 2 years and 9 months

    Gold Winner Hotel of the year (Best heritage resort 2017) Middle east from Hozpitality Group Silver Winner Hotel of the year (Best heritage resort 2018) Middle east from Hozpitality Group 6 F&B Outlets In charge of all F&B department outlets and kitchen

  • Assistant Food & Beverage Manager

    Sunrise Garden Beach Resort & Spa - Hurghada, Egypt

    F&B service
    May 2014 - January 2016 · 1 year and 9 months

    470 Guest Rooms 9 F&B Outlets In charge of the food and beverage department

  • Food & Beverage Operations Manager

    Corinthia Hotel Khartoum, Sudan - Khartoum, Sudan

    F&B service
    April 2013 - April 2014 · 1 year and 1 month

    230 Guest Rooms 7 F&B Outlets The largest conference and event facility in the city being able to accommodate 1200 guest In charge of all food and beverage Operation and banquet

  • Bars Manager

    Coral Sea Sensatori, - Sharm El-Sheikh, Egypt

    F&B service
    November 2011 - December 2012 · 1 year and 2 months

    470 Guest Rooms 12 F&B Outlets In charge of the food and beverage department during the absence Of the F&B manager

  • Senior Restaurant Manager

    Hilton Hurghada Long Beach Resort, Egypt - Hurghada, Egypt

    F&B service
    December 2009 - November 2011 · 1 year and 12 months

    950 Guest Rooms 18 F&B Outlets Responsible for 4 Restaurant, Room Service & Mini Bar In charge of all Restaurants service and training

  • Restaurant Manager

    Marriott Hotels & Resorts Renaissance Golden View Beach Resort - Sharm El-Sheikh, Egypt

    F&B service
    December 2005 - November 2009 · 3 years and 12 months

    384 Guest Rooms 9 F&B Outlets Responsible For 1 Restaurant, Room Service & Mini Bar

Education

  • Industrial School Diploma - Shebeen El-Kom, Egypt

    September 1991 - April 1994

Languages

  • Arabic
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • German
    Limited working
    40%
  • Russian
    Notions
    20%

Skills

  • Computer literacy (use of technology) - System exp
  • Conference & Banqueting operational experience
  • Cost Control – management of budgets.
  • Customer Services, People skills a Man Management
  • Extensive training obtained from working
  • FBM, MC-materials control) Administration
  • Hotel Pre-Opening Experience.
  • Problem Solving and Health and Safety
  • Purchasing; Menu design experience
Connections
Karim Maher
resturant captin at Swissotel Al Ghurair Hotel Managed by AccorHotels
Following
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Dubai, United Arab Emirates
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