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I am an experienced professional hotelier and a self-motivated person with a wide background and expertise in the food and beverage operations. Proven ability to direct successful business operations by planning, organizing, implementing and controlling under demanding and challenging competitive environments. Improving services while maintaining and reducing costs. My background in the food and beverage and hospitality industry includes the inventory management plus sales and marketing of fine wines, liquors and high-quality food items. I am very energetic adaptable and versatile person who accepts and encourages diversity.
I am skilled in budget development, purchasing, reorganization, recruiting, training and forecasting. My well-known strengths are that I am very hands on manager as to ensure that my team delivers a customer’s sumptuous experience.
Specialties and Key Skills
Computer literacy (use of technology) - System experience (Micros, Fidelio, FBM, MC-materials control) Administration and office management; Purchasing; Menu design experience;
Cost Control – management of budgets.
Conference & Banqueting operational experience.
Extensive training obtained from working with small to large groups.
Customer Services, People skills, Man Management & Human Resources, Problem Solving, Health and Safety & Hotel Pre-Opening Experience.
13 years and 8 months
Food & Beverage Manager
Palma Beach resort & spa UAQ UAE - Umm Al Quwain, United Arab EmiratesF&B serviceApril 2016 - Now · 3 years and 9 months
Gold Winner Hotel of the year (Best heritage resort 2017) Middle east from Hozpitality Group Silver Winner Hotel of the year (Best heritage resort 2018) Middle east from Hozpitality Group 6 F&B Outlets In charge of all F&B department outlets and kitchen
Assistant Food & Beverage Manager
Sunrise Garden Beach Resort & Spa - Hurghada, EgyptF&B serviceMay 2014 - January 2016 · 1 year and 9 months
470 Guest Rooms 9 F&B Outlets In charge of the food and beverage department
Food & Beverage Operations Manager
Corinthia Hotel Khartoum, Sudan - Khartoum, SudanF&B serviceApril 2013 - April 2014 · 1 year and 1 month
230 Guest Rooms 7 F&B Outlets The largest conference and event facility in the city being able to accommodate 1200 guest In charge of all food and beverage Operation and banquet
Coral Sea Sensatori, - Sharm El-Sheikh, EgyptF&B serviceNovember 2011 - December 2012 · 1 year and 2 months
470 Guest Rooms 12 F&B Outlets In charge of the food and beverage department during the absence Of the F&B manager
Senior Restaurant Manager
Hilton Hurghada Long Beach Resort, Egypt - Hurghada, EgyptF&B serviceDecember 2009 - November 2011 · 2 years
950 Guest Rooms 18 F&B Outlets Responsible for 4 Restaurant, Room Service & Mini Bar In charge of all Restaurants service and training
Marriott Hotels & Resorts Renaissance Golden View Beach Resort - Sharm El-Sheikh, EgyptF&B serviceDecember 2005 - November 2009 · 4 years
384 Guest Rooms 9 F&B Outlets Responsible For 1 Restaurant, Room Service & Mini Bar
Industrial School Diploma - Shebeen El-Kom, EgyptSeptember 1991 - April 1994
Native or fluent
Native or fluent
- Computer literacy (use of technology) - System exp
- Conference & Banqueting operational experience
- Cost Control – management of budgets.
- Customer Services, People skills a Man Management
- Extensive training obtained from working
- FBM, MC-materials control) Administration
- Hotel Pre-Opening Experience.
- Problem Solving and Health and Safety
- Purchasing; Menu design experience