Az elarab Sadek

Plongeur at Manpower
Lives in Brussels, Belgium

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About me

COMMIS DE CUISINE
Compétences principales

o Nettoyer, laver, éplucher, couper et cuire les légumes et les fruits
o Préparer les garnitures, les sauces froides, les potages, les hors-d'œuvre, les
desserts, les salades, etc.
o Effectuer certaines cuissons et découper les aliments
o Assister le chef ou le chef de partie dans la préparation des mets
o Assurer la conservation hygiénique des denrées alimentaires
o Nettoyer le matériel et le lieu de travail
o Respecter les normes en matière d'hygiène et de sécurité
o Sous la supervision du chef ou du chef de partie, commander, réceptionner et
contrôler les aliments et ingrédients

Experience

8 years

  • Plongeur

    Manpower - Brussels, Belgium

    F&B service
    June 2018 - Now · 4 years and 7 months

  • Commis de cuisine - plongeur

    CLINIQUE SAINT JEAN Bruxelles - Brussels, Belgium

    F&B kitchen
    January 2018 - December 2020 · 3 years

  • Commis de cuisine - plongeur

    HOTEL STEIGENBERGER Bruxelles - Brussels, Belgium

    F&B kitchen
    January 2018 - December 2019 · 2 years

  • Commis de cuisine - plongeur

    HOTEL SOFITEL LOUISE Bruxelles - Brussels, Belgium

    F&B kitchen
    January 2018 - December 2019 · 2 years

  • Commis de cuisine - plongeur

    HOTEL THON CITY ROGIER Bruxelles - Brussels, Belgium

    F&B kitchen
    January 2018 - December 2019 · 2 years

  • Commis de cuisine - plongeur

    HOTEL CROWNE PLAZA ROGIER Bruxelles - Brussels, Belgium

    F&B kitchen
    January 2018 - December 2019 · 2 years

  • Commis de cuisine - plongeur

    HOPITAL CHIREC DELTA Bruxelles - Brussels, Belgium

    F&B kitchen
    January 2018 - December 2019 · 2 years

  • Commis de cuisine - plongeur

    HOPITAL SAINT LUC Bruxelles - Brussels, Belgium

    F&B kitchen
    January 2018 - December 2019 · 2 years

  • Commis de cuisine - plongeur

    AMBASSADE DE L'ANGLETERRE Bruxelles - Brussels, Belgium

    F&B kitchen
    January 2017 - January 2018 · 1 year and 1 month

  • Commis de cuisine - plongeur

    COMMISSION EUROPEENNE Bruxelles - Brussels, Belgium

    F&B kitchen
    January 2015 - December 2016 · 2 years

Education

  • Formation cuisson viandes

    HORECA BE PRO Bruxelles

    September 2016 - June 2017

  • Formation en français

    Promotion sociale de Uccle

    September 2014 - June 2015

  • Formation approfondie d'un an en cuisine

    SERIAS Bruxelles

    September 2010 - June 2011

  • Formation en néerlandais

    CVO LETIAS Bruxelles

    September 2009 - June 2010

Languages

3 languages

  • Arabic

    Native or fluent

  • Dutch

    Full professional

  • French

    Professional working

Personal information

Nationalities

  • Belgian

Date of birth

January 01st 1973

Driving License

Yes

Following
Léon de Bruxelles Chetzeron, restaurant & hotel
Chetzeron, restaurant & hotel
Crans-Montana, Switzerland
Accor Hotels
Accor Hotels
Issy-les-Moulineaux, France
Other members
Laura Moukouma
Île-de-France, France
Fikaj Spârtak
Brussels, Belgium
Maria Gasteratou
Brussels, Belgium
Rabat Ndiaye
Uccle, Belgique
Juliette Moraine
Uccle, Belgium
View more
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