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My self Azim Ahmed, I am hard working and learned a specific station's/ranges or sections responsibilities and operation.I have ability to learn on own feet.I have passion for cooking as the pressure in a kitchen can be hard work. I have a lot of stamina as i can be standing all day. Can be work under high pressure environment. I have the capability to keep the section organised and tidy and follow the health and hygiene regulations.
Samrat Hotel - New Delhi, IndiaF&B kitchenJanuary 2017 - Now · 1 year and 12 months