Badrinath Srinivasan

Badrinath Srinivasan

Food and Beverage Executive at Turyaa Chennai
Lives in Chennai, India

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About me

Covering Letter



Dear Sir/ Madam,

Greetings!!!


I am writing this letter to show my keen interest in applying for the post of Food and Beverage Executive in food and beverage service department. I am applying for this position with reference to the advertisement posted by you. I have attached my updated Resume addressing the position requirements along with this mail, and having 12 years of experience in Hotel Industry.

I have completed my Diploma in Hotel management and completed my masters in Tourism management, experience in restaurant management and hospitality industry. My prior experiences have excelled me with excellent interpersonal and communication skills, multi-tasking abilities, marketing skills, stock level insights and many more.

Currently I am working with Hotel TURYAA, Chennai as a Food and Beverage Executive and responsible for managing the operations of three high volume restaurants, coordinating administration, plan restaurant events and marketing plans, and more.

I look forward for an opportunity of a personal interview where we can discuss more about my skills and proficiency that make me eligible for this job position.

Thanking your for your time and consideration.

Regards

Badrinath Srinivasan
+919994099558

Experience

12 years and 11 months

  • Food and Beverage Executive

    Turyaa Chennai - Chennai, India

    F&B service
    October 2017 - Now · 2 years and 4 months

  • Waiter

    P&O cruises - Southampton, United Kingdom

    F&B service
    November 2011 - August 2017 · 5 years and 10 months

  • Restaurant Supervisor

    Taj, restaurant - Seoul, South Korea

    F&B service
    April 2010 - April 2011 · 1 year and 1 month

  • Maître d'hôtel

    The park, chennai - Chennai, India

    F&B service
    March 2009 - April 2010 · 1 year and 3 months

  • F&B Assistant

    Trident chennai - Chennai, India

    F&B service
    September 2007 - March 2009 · 1 year and 7 months

  • F&B Assistant

    Taj, fisherman's cove - Chennai, India

    F&B service
    August 2006 - September 2007 · 1 year and 2 months

Education

  • Masters In Tourism Management

    Madurai Kamaraj University - Madurai, India

    June 2007 - May 2009

  • Diploma In Hotel management

    Shevaroys college of Hotel Management - Salem, India

    June 2003 - May 2006

    Hotel management

Languages

4 languages

  • Hindi

    Native or fluent

  • English

    Native or fluent

  • Telugu

    Native or fluent

  • Tamil

    Native or fluent

Personal information

Nationalities

  • Indian

Date of birth

September 18th 1986

Connections
Deepak Rana
Food & Beverage Executive at courtyard & Fairfield by Marriott
Rajnish Kumar
Food and Beverage caption at Casino carnival , goa Marriot resort
Following
Leonardo Hotels
Berlin, Germany
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