Bakhrom Djabborov

Bakhrom Djabborov

Senior Bartender at Accor/FRHI Fairmont Hotels
Lives in Fujairah, United Arab Emirates
over 6 months ago

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I am from Uzbekistan i excited to tell that
I have 11 years of extensive experience as a professional Bartender . During my career, I have established myself as a high quality bartender.
I am a team player to the core, but can also work alone if a situation demands so. My inherent pleasing personality and my strong oral communication skills work to my advantage in my endeavor to provide excellent service to customers. I am extremely fit physically and have no problem in standing for long hours or performing physical tasks associated with this job.
My resume is attached with this application and provides you all the necessary details regarding my education, work experience, and professional achievements. Considering my credentials and experience,

Experience

  • Senior Bartender

    Accor/FRHI Fairmont Hotels - Fujairah, United Arab Emirates

    F&B service
    February 2017 - Now

    Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes.

  • Cocktail Bartender

    "Savoy" Resort&Spa - Victoria, Seychelles

    F&B service
    May 2016 - February 2017

    Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes.

  • Bartender

    LUX* South Ari Atoll - Maldives

    F&B service
    August 2014 - February 2015

    Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes.

  • Bartender

    MSC "Splendida" cruise ship - Rome, Italy

    F&B service
    February 2013 - August 2013

    Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes.

  • Bartender

    Yorkinternational Hotel - Dubai, United Arab Emirates

    F&B service
    January 2007 - February 2013

Education

  • Assistant sanitary doctor

    High Medical colledge - Uzbekistan

    September 1996 - April 1999

Languages

  • Russian
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Turkish
    Native or fluent
    100%

Skills

  • Mixing beverages using an extensive range of ingre

Other

Connections
Nalabothu Ramu
Chef commi2 at Adnec
Javohirbek Kholdorov
F&B Attendant at Amilla Fushi
Farrukh Akhmedov
Waiter at Four Seasons Resort Dubai at Jumeirah Beach
Following
MSC Cruises
Geneva, Switzerland
Zuma Restaurants
London, United Kingdom
Other members
Daria Korzhova
Khwaeng Khlong Tan Nuea, Thailand
Titus Ssennuni
Malé, Maldives
View 309841 members