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• Fluent in French, English and Spanish (unaccented speech)
• Team worker, organized
• Enthusiastic, reliable
GFA Domaine de Fontvive - Lambesc, FranceHousekeepingNovember 2014 - August 2018 · 3 years and 10 months
Global property management (indoor 35000 sq ft/outdoor 100000 sq ft) • Staff management (4 gardeners, 2 housekeepers, 2 cooks) • Coordinating and managing all technical maintenance of the house, plumbing, electricity, air conditioning, heating systems, security systems, elevator, domotics (Lutron/Savant) • Managing of domotics and all home devices • Keeping daily maintenance journals (excel reports) • Organizing schedules for all cleaning tasks with housekeepers • Supervising the kitchen and helping cooks with daily meal preparation • Assisting table service, menu development, wine cellar management and inventory • Planning events, banquets, parties, touristic excursions for family and guests • Managing stocks and supplies of all cleaning products, food and materials, controlling the expenses for both house and gardens • Maintaining all outdoor equipments, swimming-pool, SPA, stone fountains, synthetic tennis courts, car parks • Technical monitoring of all vehicles and performing chauffeur duties • Insuring security of the whole property, camera monitoring system and fiber optical monitoring alarm system • Gardening 50000 sq ft French Gardens, fruit trees and organic vegetable garden • Riding skills on tractors, lawn mowers, four wheelers, cherry pickers • Production monitoring of olive oil (100 liters/year), lavender oil (80 liters/year) and wine • Dog breeding skills, German shepherd • Beekeeping skills
Licence enseignement anglais
University of Savoy - Chambéry, FranceJuly 2002 - July 2005
Matières de cette formation : Grammaire anglaise Civilisation britannique Littérature anglophone Anglais oral Contraction de texte Civilisation américaine Langue vivante étrangère 2 Informatique Phonétique Français Anglais professionnel Traduction
FrenchNative or fluent100%
SpanishNative or fluent100%
EnglishNative or fluent100%
- Hotel operating standars
- Human Resource Management
- Information and communication system
Certification méthode HACCP + permis d'exploitation
Formation HACCP hygiène alimentaire, analyse des risques et maîtrise des points critiques.
Permis d'exploitation et licence en restauration