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Experience
6 years and 11 months
-
Sous-chef de cuisine
Constance Ephelia Resort - Seychelles
F&B kitchenDecember 2021 - Now · 2 years and 4 months -
Chef de partie
La Réserve Ramatuelle Hotel, Spa and Villas - Ramatuelle, France
F&B kitchenMay 2021 - October 2021 · 6 monthsEntremétier
-
Demi Chef de partie
La Réserve Ramatuelle Hotel, Spa and Villas - Ramatuelle, France
F&B kitchenJuly 2020 - October 2020 · 4 monthsEntremétier, Night
-
Commis
Cheval Blanc Courchevel - Courchevel, France
F&B kitchenDecember 2019 - March 2020 · 4 monthsEntremétier
-
1er Commis
Hotel de Paris Monte-Carlo - Monaco
F&B kitchenDecember 2018 - October 2019 · 11 monthsMezze, Poissonnier, Rôtisseur
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3 eme Commis
Le Louis XV Alain Ducasse - Monaco
F&B kitchenFebruary 2018 - November 2018 · 10 months -
Chef de partie
Le Clos Saint-Pierre - Le Rouret, France
F&B kitchenJune 2016 - February 2018 · 1 year and 9 months
Education
-
BTS hôtellerie Restauration
Le Paraclet - Quimper, France
September 2014 - June 2016
Languages
2 languages
-
French
Native or fluent
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English
Professional working
Personal information
Nationalities
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French
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