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Looking for 5/6month apprenticeship in the world !
Commis de rang
Dinner by Heston Blumenthal - London, United KingdomF&B serviceMarch 2017 - September 2017 · 8 months
Intern - Operational trainee
TIARA Miramar Beach Hôtel & Spa - Théoule-sur-Mer, FranceF&B serviceApril 2015 - August 2015 · 5 months
- Headwaiter : Provide a good service, take orders, propose menu options, prepare food at table, regularly check table and let service flow smoothly under pressure - Good team work and communication with the kitchen regarding customer needs, allergies, and dietary needs. - Room service (Setup and served breakfast, lunch and diner as TIARA operating procedures) - Assisted bar and banqueting services - Commissary department (Managed stock: Reception and controlled stock of food and beverage)
Intern - Head waiter
Maison Astor Paris - Paris, FranceF&B serviceApril 2014 - August 2014 · 5 months
- Headwaiter (Reception, welcoming customers, Checking, taking orders) - Polyvalent (Room service) - Assisted bar and banqueting services
Bachelor of International business studies
Albert de Mun - Hospitality and Tourism Management - Paris, FranceSeptember 2016 - Now
HND in Catering and Hospitality
Albert De Mun - Paris, FranceSeptember 2013 - June 2016
BTS hôtellerie restauration Option B, Art culinaire , Art de la table et du service.
FrenchNative or fluent100%